D-Tagatose 3-Epimerase enzyme production and producing allulose(psicose) from fructose
, 2019 Fen Bilimleri Enstitüsü, Gıda Mühendisliği Ana Bilim DalıBu çalışmada rekombinant DNA teknolojisiyle "D-Tagatoz 3-Epimeraz (D-TE)" enzim üretimi gerçekleştirilmiştir.
Parıldı, Erva
core
d-Allulose is an attractive rare sugar that can be used as a low-calorie sweetener with significant health benefits. To meet the increasing market demands, it is necessary to develop an efficient and extensive microbial fermentation platform for the ...
Hui-Min Qin (416112) +6 more
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Construction of a Self‐Assembled Multi‐Enzyme Cascade for Efficient
d ‐Allulose is a valuable low‐calorie rare sugar with diverse physiological benefits. Although phosphorylation–dephosphorylation‐based multi‐enzyme cascades enable efficient d ‐allulose ...
Zhe‐Ming Wu +5 more
core +1 more source
d-Allulose is a promising low-calorie rare sweetener; however, its industrial production is limited by the insufficient catalytic activity and thermostability of d-allulose 3-epimerases (DAEases).
Wenjing Sun +5 more
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Mechanisms of silicate polymerisation, carbohydrate epimerisation and metalloprotease inhibition [PDF]
, 2009 In biotechnology and drug delivery silica materials are of interest but the controlled generation of silicic acid is difficult. To get more insight into the molecular mechanisms that control biosilification, it is important to study the proteins involved
Kowatz, Thomas
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A Novel d-Allulose 3-Epimerase Gene from the Metagenome of a Thermal Aquatic Habitat and d-Allulose Production by Bacillus subtilis Whole-Cell Catalysis. [PDF]
Appl Environ Microbiol, 2020 Patel SN, Kaushal G, Singh SP.
europepmc +1 more source
, 2019 D-allulose, a C-3 epimer of D-fructose, is a rare monosaccharide used as a food ingredient or a sweetener. In the present study, the in vitro metabolic stability of D-allulose was examined in biorelevant media, that is, simulated gastric fluid (SGF) and ...
Ji-Eun Park +11 more
core +1 more source
Bioproduction of Rare d‑Allulose from d‑Glucose via Borate-Assisted Isomerization
d-Allulose is a low-calorie functional rare sugar with excellent processing suitability and unique physiological efficacy. d-Allulose is primarily produced from d-fructose through enzymatic epimerization, facing the constraints of a low conversion yield ...
Zhaofeng Li (3975473) +2 more
core +1 more source
Establishment of the Biotransformation of D-Allulose and D-Allose Systems in Full-Red Jujube Monosaccharides. [PDF]
Plants (Basel), 2023 Liu F +5 more
europepmc +1 more source
Produce D-allulose from non-food biomass by integrating corn stalk hydrolysis with whole-cell catalysis. [PDF]
Front Bioeng Biotechnol, 2023 Jia Q +10 more
europepmc +1 more source