Results 71 to 72 of about 200 (72)

Current Progress and Future Directions of Enzyme Technology in Food Nutrition: A Comprehensive Review of Processing, Nutrition, and Functional Innovation. [PDF]

Foods
Yao YY, Ye Y, Xiong K, Mao SC, Jiang JW, Chen YQ, Li X, Liu HB, Liu LC, Cai B, Song S.   +10 more
europepmc   +1 more source

Biosynthesis and genome mining strategies for purine-derived <i>N</i>-nucleoside antibiotics. [PDF]

Front Microbiol
Wu Y, Wu S, Niu X, Yu X, Chen T, Liu G, Zhang W.   +6 more
europepmc   +1 more source