Results 61 to 70 of about 29,400,150 (101)

Enhancement of the d‑Allulose 3‑Epimerase Expression in Bacillus subtilis through Both Transcriptional and Translational Regulations

open access: yes
d-Allulose, a functional bulk sweetener, has recently attracted increasing attention because of its low-caloric-ness properties and diverse health effects.
Dawei Ni (8842814)   +5 more
core   +1 more source

Production Methods of D-Allulose

open access: yes, 2022
Rare sugars are of great interest as alternative sweeteners because they are beneficial for human health and have a high industrial value. The existence of rare sugars in nature in very limited quantities has encouraged studies to convert common sugars ...
Parıldı, Erva   +3 more
core   +1 more source

Enhanced Thermostability of D-Psicose 3-Epimerase from Clostridium bolteae through Rational Design and Engineering of New Disulfide Bridges

open access: yes, 2021
D-psicose 3-epimerase (DPEase) catalyzes the isomerization of D-fructose to D-psicose (aka D-allulose, a low-calorie sweetener), but its industrial application has been restricted by the poor thermostability of the naturally available enzymes ...
Jing Chen   +5 more
core   +1 more source

Literatur Review: D-Allulose 3-Epimerase from Microbial Sources and its Potential Uses [PDF]

open access: yes
D-allulose, or psicose, is a rare, low-calorie sugar with various health benefits, such as managing blood sugar levels and lowering the risk of obesity, making it an ideal alternative to sucrose. In the food and pharmaceutical sectors, this study aims to
Az-Zahra, Fauziah   +3 more
core  

Simultaneous Enhancement of the Thermostability and Catalytic Activity of D‑Allulose 3‑Epimerase from Clostridium bolteae ATTC BAA-613 Based on the “Back to Consensus Mutations” Hypothesis

open access: yes
D-Allulose is a high value rare sugar with multiple physiological functions and commercial potential that can be enzymatically synthesized from D-fructose by D-allulose 3-epimerase (DAEase).
Tingting Feng (506855)   +5 more
core   +1 more source

Preparation and Properties Analysis of D-Allulose-3-Epimerase Cross-linked Enzyme Aggregates

open access: yesShipin gongye ke-ji
This study aimed to immobilize D-allulose 3-epimerase from Ruminococcus sp. (RDAE) using cross-linked enzyme aggregates (CLEAs) technology. The immobilized enzyme (RDAE-CLEA) was prepared by optimizing the precipitant polyethylene glycol (PEG4000 ...
Ronghui QIU   +5 more
doaj   +1 more source

d-Allulose production from d-fructose by whole recombinant cells expressing DAEase.

open access: yes, 2016
d-Allulose production from d-fructose by whole recombinant cells expressing DAEase.
Kyoung-Rok Kim (796997)   +5 more
core   +1 more source

Research on heterologous expression of D-psicose-3-epimerase in Pichia pastoris [PDF]

open access: yes
D-allulose, a low-calorie and high-sweetness functional rare sugar, is regarded as an ideal alternative to traditional sweeteners in the health food industry due to its physiological benefits, such as regulating blood glucose metabolism and inhibiting ...
Fan, Qisheng
core   +1 more source

Sequence- and Structure-Based Mining of Thermostable D‑Allulose 3‑Epimerase and Computer-Guided Protein Engineering To Improve Enzyme Activity

open access: yes
D-Allulose, a functional sweetener, can be synthesized from fructose using D-allulose 3-epimerase (DAEase). Nevertheless, a majority of the reported DAEases have inadequate stability under harsh industrial reaction conditions, which greatly limits their ...
Tong Wang (87696)   +9 more
core   +1 more source

d-allulose Ameliorates Metabolic Dysfunction in C57BL/KsJ-db/db Mice

open access: yes, 2020
d-allulose is an uncommon sugar that provides almost no calories when consumed. Its sweetness is 70% that of sucrose. d-allulose is a metabolic regulator of glucose and lipid metabolism.
Youngji Han   +3 more
core   +1 more source

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