Results 111 to 120 of about 432 (153)

Co-immobilization of whole cells and enzymes by covalent organic framework for biocatalysis process intensification. [PDF]

Nat Commun
Zheng D, Zheng Y, Tan J, Zhang Z, Huang H, Chen Y.   +5 more
europepmc   +1 more source

Impact of artificial sweeteners and rare sugars on the gut microbiome. [PDF]

Food Sci Biotechnol
Lee CY, So YS, Yoo SH, Lee BH, Seo DH.
europepmc   +1 more source

Reversal of the Leloir pathway to promote galactose and tagatose synthesis from glucose. [PDF]

Cell Rep Phys Sci
Love AM, Toomey CG, Kumar A, Kashyap SN, Santhamoorthy DK, Muthuraj L, Lynch HL, Ajikumar PK, Pravin KR, Nair NU, Santos CNS.   +10 more
europepmc   +1 more source

Current Progress and Future Directions of Enzyme Technology in Food Nutrition: A Comprehensive Review of Processing, Nutrition, and Functional Innovation. [PDF]

Foods
Yao YY, Ye Y, Xiong K, Mao SC, Jiang JW, Chen YQ, Li X, Liu HB, Liu LC, Cai B, Song S.   +10 more
europepmc   +1 more source

Biosynthesis and genome mining strategies for purine-derived <i>N</i>-nucleoside antibiotics. [PDF]

Front Microbiol
Wu Y, Wu S, Niu X, Yu X, Chen T, Liu G, Zhang W.   +6 more
europepmc   +1 more source

Turnitin 11 Judul :Optimization of Glutamate Production From Lactobacillus Plantarum Originating From Minangkabau Fermented Food as a Feed Supplement for Broiler [PDF]

Yetti Marlida, Yet
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Directional immobilization of D-allulose 3-epimerase using SpyTag/SpyCatcher strategy as a robust biocatalyst for synthesizing D-allulose

Food Chemistry, 2023
D-Allulose, as low-calorie rare sugar, possessed several notable biological activities and was biosynthesized by D-allulose 3-epimerase (DAEase). Here, CcDAE from Clostridium cellulolyticum was successfully immobilization via covalent attachment (RI-CcDAE), and Resin-SpyCatcher/SpyTag-CcDAE modular (DI-CcDAE).
Xin, Gao, Cancan, Wei, Hongbin, Qi, Chao, Li, Fuping, Lu, Hui-Min, Qin   +5 more
openaire   +4 more sources

Properties of d-allulose 3-epimerase mined from Novibacillus thermophilus and its application to synthesis of d-allulose

Enzyme and Microbial Technology, 2021
Abstract • Allulose is an epimer of d -fructose with multiple nutritional functions, which can be biologically synthesized from d -fructose employing d -allulose 3-epimerase (DAE). In this study, NCBI database mining approach was applied to screen novel DAEs, and Novibacillus thermophilus DAE (NtDAE) exhibiting a high activity of 273.9 U/(g ...
Dong-Xu Jia, Chen-Yi Sun, Yi-Ting Jin, Zhi-Qiang Liu, Yu-Guo Zheng, Mian Li, Hong-Yan Wang, De-Shui Chen   +7 more
openaire   +4 more sources

Expression and characterization of thermostable D-allulose 3-epimerase from Arthrobacter psychrolactophilus (Ap DAEase) with potential catalytic activity for bioconversion of D-allulose from d-fructose

International Journal of Biological Macromolecules, 2022
A novel D-allulose 3-epimerase (DAEase) from Arthrobacter psychrolactophilus (Ap DAEase) was first characterized in this study. The enzyme catalyzes the epimerization of d-fructose into a functional rare sugar, D-allulose. Ap DAEase was the first record of DAEase identified as a homotrimer with the molecular weight of its subunit at approximately 34 ...
Fina Amreta, Laksmi, Rudi, Nirwantono, Isa, Nuryana, Eva, Agustriana   +3 more
openaire   +4 more sources

D-allulose 3-epimerase for low-calorie D-allulose synthesis: microbial production, characterization, and applications

Critical Reviews in Biotechnology
D-allulose, an epimer of D-fructose at C-3 position, is a low-calorie rare sugar with favorable physiochemical properties and special physiological functions, which displays promising perspectives in the food and pharmaceutical industries. Currently, D-allulose is extremely sparse in nature and is predominantly biosynthesized through the isomerization ...
Xiaofang Xie, Caiming Li, Xiaofeng Ban, Hongshun Yang, Zhaofeng Li   +4 more
openaire   +4 more sources