Results 71 to 80 of about 270 (119)

L-rhamnose isomerase: a crucial enzyme for rhamnose catabolism and conversion of rare sugars. [PDF]

Appl Microbiol Biotechnol
Yoshida H, Izumori K, Yoshihara A.
europepmc   +1 more source

Streamlined production of immobilized D-psicose 3-epimerase via secretion in Pichia pastoris: a new paradigm for industrial D-psicose production. [PDF]

Microb Cell Fact
Srila P, Pinmanee P, Ninchan B, Watthanasakphuban N.   +3 more
europepmc   +1 more source

Co-immobilization of whole cells and enzymes by covalent organic framework for biocatalysis process intensification. [PDF]

Nat Commun
Zheng D, Zheng Y, Tan J, Zhang Z, Huang H, Chen Y.   +5 more
europepmc   +1 more source

Impact of artificial sweeteners and rare sugars on the gut microbiome. [PDF]

Food Sci Biotechnol
Lee CY, So YS, Yoo SH, Lee BH, Seo DH.
europepmc   +1 more source

Synthetic Biology Approaches to Enzymology in Food and Agriculture Systems. [PDF]

J Agric Food Chem
Su S, Goddard JM.
europepmc   +1 more source

Reversal of the Leloir pathway to promote galactose and tagatose synthesis from glucose. [PDF]

Cell Rep Phys Sci
Love AM, Toomey CG, Kumar A, Kashyap SN, Santhamoorthy DK, Muthuraj L, Lynch HL, Ajikumar PK, Pravin KR, Nair NU, Santos CNS.   +10 more
europepmc   +1 more source

Current Progress and Future Directions of Enzyme Technology in Food Nutrition: A Comprehensive Review of Processing, Nutrition, and Functional Innovation. [PDF]

Foods
Yao YY, Ye Y, Xiong K, Mao SC, Jiang JW, Chen YQ, Li X, Liu HB, Liu LC, Cai B, Song S.   +10 more
europepmc   +1 more source

Biosynthesis and genome mining strategies for purine-derived <i>N</i>-nucleoside antibiotics. [PDF]

Front Microbiol
Wu Y, Wu S, Niu X, Yu X, Chen T, Liu G, Zhang W.   +6 more
europepmc   +1 more source

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Properties of d-allulose 3-epimerase mined from Novibacillus thermophilus and its application to synthesis of d-allulose

Enzyme and Microbial Technology, 2021
Abstract • Allulose is an epimer of d -fructose with multiple nutritional functions, which can be biologically synthesized from d -fructose employing d -allulose 3-epimerase (DAE). In this study, NCBI database mining approach was applied to screen novel DAEs, and Novibacillus thermophilus DAE (NtDAE) exhibiting a high activity of 273.9 U/(g ...
Yu-Guo Zheng, , Zhi-Qiang Liu
exaly   +3 more sources

Characterization of a Recombinant d-Allulose 3-epimerase from Thermoclostridium caenicola with Potential Application in d-Allulose Production

Molecular Biotechnology, 2021
In recent years, with the increasing public health awareness, low-calorie rare sugars have received more attention on a global scale. D-Allulose, the C-3 epimer of D-fructose, is a representative rare sugar. It displays high sweetness and excellent physiological functions, but only provides a caloric value of 0.4 kcal/g. D-Allulose 3-epimerase (DAEase)
Wanmeng Mu, Wenli Zhang, Mu Wanmeng
exaly   +3 more sources