Results 71 to 80 of about 21,798 (161)

Identification of the Aldo-Keto Reductase Responsible for d-Galacturonic Acid Conversion to l-Galactonate in Saccharomyces cerevisiae. [PDF]

J Fungi (Basel), 2021
Rippert D, Linguardo F, Perpelea A, Klein M, Nevoigt E.   +4 more
europepmc   +1 more source

D-Galacturonic acid reduction by S. cerevisiae for L-galactonate production from extracted sugar beet press pulp hydrolysate. [PDF]

Appl Microbiol Biotechnol, 2021
Wagner J, Schäfer D, von den Eichen N, Haimerl C, Harth S, Oreb M, Benz JP, Weuster-Botz D.   +7 more
europepmc   +1 more source

Dynamic profiling of metabolite changes and health-promoting functions in ‘yuling paste’ during nine steaming and nine sun-drying processes

Food Chemistry: X
Yuling paste, a traditional Chinese health food derived from longan pulp and American ginseng, undergoes a unique processing method involving nine cycles of steaming and sun-drying.
Yue E, Weimiao Li, Hongbin Guo, Xianman Zhang, Qinggele Caiyin, Yi Yuan   +5 more
doaj   +1 more source

The effects of diatom pore-size on the structures and extensibilities of single mucilage molecules [PDF]

, 2017
Diatoms secrete extracellular polymeric substances (EPS), or mucilage, around the cell wall that may serve to aid in motility and form a discrete layer that may help maintain thicker layers of EPS that have a greater role in adhesion.
Alam, Alles, Bauerlein, Berg, Bhosle, Bhosle, Bissantz, Bixler, Callister, Callow, Case, Chiovitti, Chiovitti, Davies, Delauney, Deng, Dugdale, Eko Agus Suyono, Evans, Flemming, Flemming, Ford, Gehrke, Granovsky, Grant, Haynes, Higgins, Higgins, Higgins, Higgins, Hinchliffe, Hodson, Holland, Immanuel Sanka, Kapinga, Lodish, Molino, Molino, Nghiem, Parvez Alam, Poulsen, Ref. Dassault Systmes BIOVIA, Reger, Rimai, Sanka, Schultz, Staats, Sutherland, Svetlicic, Svetlicic, Vogel, Vrieling, Willis, Willis, Yang, Zusron   +55 more
core   +1 more source

Chemical Characterization Analysis, Antioxidants, and Anti-Diabetic Activity of Two Novel Acidic Water-Soluble Polysaccharides Isolated from Baobab Fruits

Foods
This study explores the isolation and characterization of two acidic polysaccharides from baobab (Adansonia digitata) fruits, named ADPs40-F3 and ADPs60-F3; the two types of acidic polysaccharides exhibited high sugar content and chemical structural ...
Shen Song, Mohamed Aamer Abubaker, Maryam Akhtar, Abdalla Musa Elimam, Xinliang Zhu, Ji Zhang   +5 more
doaj   +1 more source

Lipopolysaccharide (LPS, endotoxin) of Proteus bacteria-chemical structure, serological specificity and the role in pathogenicity [PDF]

, 2008
Lipopolysaccharides (LPS) of Gram-negative bacteria are composed of three regions: О-specific chain (OPS), the core oligosaccharide and lipid A. All three regions of Proteus LPS were studied. The differences in the structure of OPS serve as the basis
Różalski, Antoni
core  

Engineering a modular pectin-to-lipids bioconversion system using two Kluyveromyces marxianus strains

Bioresources and Bioprocessing
Pectin production by processing renewable feedstocks is an appealing and sustainable approach. However, microbial valorization of pectin remains underdeveloped and necessitates efficient expression of key enzymes.
Bofan Yu, He Qiao, Xuye Lang
doaj   +1 more source

Characterisation and bioactivity analysis of exopolysaccharides from Lactiplantibacillus plantarum L3

Carbohydrate Polymer Technologies and Applications
This study systematically investigated the structural characteristics and functional properties of exopolysaccharides (EPS) produced by Lactiplantibacillus plantarum L3, focusing on their immunomodulatory and antioxidant potential.
Jingyan Zhang, Tao Hu, Yuying Ma, Yiming Ma, Qingshen Sun   +4 more
doaj   +1 more source

Genomic and metabolic differences between Pseudomonas putida populations inhabiting sugarcane rhizosphere or bulk soil.

PLoS ONE, 2019
Pseudomonas putida is one of 13 major groups of Pseudomonas spp. and contains numerous species occupying diverse niches and performing many functions such as plant growth promotion and bioremediation. Here we compared a set of 19 P.
Lucas Dantas Lopes, Alexandra J Weisberg, Edward W Davis, Camila de S Varize, Michele de C Pereira E Silva, Jeff H Chang, Joyce E Loper, Fernando D Andreote   +7 more
doaj   +1 more source

Microwave-assisted extraction of pectin from jackfruit rinds using different power levels [PDF]

, 2014
Pectin is a heterogeneous branched polysaccharide with complex structure. Microwave-assisted extraction (MAE) is more efficient in extracting pectin compared to conventional method.
Koh, Pei Chen, Leong, Chia Ming, Mohd Adzahan, Noranizan   +2 more
core