Results 81 to 90 of about 21,798 (161)

Pectins extracted from cranberry pomace: A study in physicochemical, structural, functional properties and the application in peach preservation

open access: yesFood Chemistry: X
Cranberry pomace was utilized to extract pectins using various methods (water, oxalic acid, and natural deep eutectic solvent (NADES)) with or without ultrasound assistance.
Fan Wang   +6 more
doaj   +1 more source

Dietary fibre and cell-wall polysaccharides in chaenomeles fruits [PDF]

open access: yes, 2003
In this paper, research on dietary fibre and cell-wall polysaccharides in chaenomeles fruits is reported and summarised. The dietary fibre in fruits of 12 genotypes of Japanese quince (Chaenomeles japonica) and 1 genotype of flowering quince (C. speciosa)
Thibault, J.-F., Thomas, M.
core  

Isolation, characterization and modification of citrus pectins [PDF]

open access: yesJournal of BioScience and Biotechnology, 2012
Orange and lemon peels were used for obtaining pectic polysaccharides. Citrus peels were previously treated with 96% ethanol, and the obtained alcohol-insoluble solids (AIS) were subjected to a sequential extraction with hot distilled water and hot 0.5 ...
MARIA KRATCHANOVA   +4 more
doaj  

The estimation of pectin and a study of the constitution of pectin [PDF]

open access: yes, 1925
Publication authorized May 1, 1925.Digitized 2007 AES.Includes bibliographical references (pages 38-39)
Ahmann, Chester F. (Chester Frederick), 1897-   +1 more
core  

Targeting matrix metalloproteinase-9 (MMP9) in prostate cancer: a computational study on natural product-derived novel potential inhibitors

open access: yesFuture Journal of Pharmaceutical Sciences
Background Prostate cancer is one of the prime causes of death in men worldwide; the number of patients has increased every year despite significant efforts and outlay in the research of prostate cancer.
Vipendra Kumar Singh   +6 more
doaj   +1 more source

Studies on the extraction and characterization of pectin and bitter principles from New Zealand grapefruit and Philippine calamansi : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University [PDF]

open access: yes, 1981
A study was conducted to determine the presence of bitter components in NZ grapefruit and Philippine calamansi; describe the effect of maturity on the bitter components and other chemical constituents of grapefruit; reduce the bitterness of grapefruit ...
Nisperos, Myrna Ordoña
core  

Plants use identical inhibitors to protect their cell wall pectin against microbes and insects

open access: yes, 2020
Eberl, F.   +6 more
core   +1 more source

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