Cranberry pomace was utilized to extract pectins using various methods (water, oxalic acid, and natural deep eutectic solvent (NADES)) with or without ultrasound assistance.
Fan Wang +6 more
doaj +1 more source
Engineering cofactor supply and NADH-dependent D-galacturonic acid reductases for redox-balanced production of L-galactonate in Saccharomyces cerevisiae. [PDF]
Harth S +6 more
europepmc +1 more source
Comparative evaluation of Aspergillus niger strains for endogenous pectin-depolymerization capacity and suitability for D-galacturonic acid production. [PDF]
Schäfer D +3 more
europepmc +1 more source
Dietary fibre and cell-wall polysaccharides in chaenomeles fruits [PDF]
In this paper, research on dietary fibre and cell-wall polysaccharides in chaenomeles fruits is reported and summarised. The dietary fibre in fruits of 12 genotypes of Japanese quince (Chaenomeles japonica) and 1 genotype of flowering quince (C. speciosa)
Thibault, J.-F., Thomas, M.
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Isolation, characterization and modification of citrus pectins [PDF]
Orange and lemon peels were used for obtaining pectic polysaccharides. Citrus peels were previously treated with 96% ethanol, and the obtained alcohol-insoluble solids (AIS) were subjected to a sequential extraction with hot distilled water and hot 0.5 ...
MARIA KRATCHANOVA +4 more
doaj
The estimation of pectin and a study of the constitution of pectin [PDF]
Publication authorized May 1, 1925.Digitized 2007 AES.Includes bibliographical references (pages 38-39)
Ahmann, Chester F. (Chester Frederick), 1897- +1 more
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Background Prostate cancer is one of the prime causes of death in men worldwide; the number of patients has increased every year despite significant efforts and outlay in the research of prostate cancer.
Vipendra Kumar Singh +6 more
doaj +1 more source
Studies on the extraction and characterization of pectin and bitter principles from New Zealand grapefruit and Philippine calamansi : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University [PDF]
A study was conducted to determine the presence of bitter components in NZ grapefruit and Philippine calamansi; describe the effect of maturity on the bitter components and other chemical constituents of grapefruit; reduce the bitterness of grapefruit ...
Nisperos, Myrna Ordoña
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Plants use identical inhibitors to protect their cell wall pectin against microbes and insects
Eberl, F. +6 more
core +1 more source
Comparison of Molecular Parameters; Material Properties and Gelling behaviour of Commercial Citrus Pectins [PDF]
Einhorn-Stoll, Ulrike +2 more
core +1 more source

