Results 21 to 30 of about 15,798,272 (240)
D(—)–Lactic Acid Producing Probiotics, D(—)–Lactic Acidosis and Infants
Canadian Journal of Gastroenterology, 2004 There is mounting evidence that ingestion of selected probiotics can modify disease morbidity for specific conditions affecting humans, and there is growing interest in the amelioration or prevention of disease with probiotics.
David R Mack
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Plasma D-Lactic Acid Level: A Useful Marker to Distinguish Perforated From Acute Simple Appendicitis
Asian Journal of Surgery, 2004 Early diagnosis of perforated appendicitis is important for reducing morbidity rates. The aim of this study was to determine the value and utility of plasma D-lactic acid levels in identifying the type of appendicitis.
Mehmet Demircan +3 more
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Fermentation, 2022 High optical purity lactic acid is in high demand as the precursor for synthesizing polylactic acid (PLA). The costs of expensive carbohydrates and nitrogen source materials accounts for a large portion of the production costs in lactic homo-fermentation.
Bin Zhang, Lei Wu, Xiucai Liu, Jie Bao
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Clinical study of intestinal mucosal function in elderly patients with moderate-to-severe AECOPD [PDF]
Xin yixue, 2022 Objective To investigate the intestinal mucosal function and the correlation between intestinal mucosal function and clinical indexes in elderly patients with acute exacerbation of moderate-to-severe chronic obstructive pulmonary disease （AECOPD ...
Sun Tengfei, Fan Kexin, Han Junling
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Taste Responses and Ingestive Behaviors to Ingredients of Fermented Milk in Mice
Foods, 2023 Fermented milk is consumed worldwide because of its nutritious and healthful qualities. Although it is somewhat sour, causing some to dislike it, few studies have examined taste aspects of its ingredients.
Yuko Yamase +5 more
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Unstructured Models for Lactic Acid Fermentation – A Review [PDF]
, 2011 Da bi se opisao mikrobni proces, upotijebljeni su strukturirani i nestrukturirani modeli. Strukturirani modeli uzimaju u obzir strukturu, funkciju i raspored stanica, a nestrukturirani ne uzimaju fiziološka svojstva, već samo ukupnu koncentraciju stanica.
Bouguettoucha, Abdallah +2 more
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Effects of fermentation products of silage on its intake by cattle [PDF]
, 1992 The end-products of silage fermentation have been implicated as factors limiting its intake by ruminant animals, although the contribution of individual chemical components is not clearly understood. A series of experiments were conducted to investigate
Cole, Mark Augustus
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Increase of optical purtiy of L-lactic produced by engineered Escherichia coli by enhancing anaerobic expression of dld gene [PDF]
Zhongguo niangzaoIn order to eliminate D-lactic acid in cheap fermentation raw materials and improve the optical purity of L-lactic acid in fermentation final product, the expression plasmids of D-lactate dehydrogenase gene (dld) with different anaerobic inducible ...
YU Jie, LI Zheng, WANG Jinhua, WANG Yongze, GAO Wa, ZHAO Xiao
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Bulletin of the National Research Centre, 2022 Background The poly-d, l-lactic acid absorbable plate does not contain poly l-lactic acid, which is the main factor in foreign body reactions; therefore, with use of this plate, a foreign body reaction is unlikely.
Fumikazu Tamura +8 more
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PLoS ONE, 2021 We evaluated whether the water dispersibility of lactic acid bacteria (Enterococcus faecalis KH2) affects their efficacy. When cultured lactic acid bacteria are washed, heat-killed, and powdered, adhesion occurs between results in aggregation (non ...
Takumi Watanabe +5 more
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