Results 31 to 40 of about 15,798,272 (240)

Ion-exchange Resin Catalyzed Esterification of Lactic Acid with Isopropanol: a Kinetic Study [PDF]

open access: yes, 2011
The kinetic behavior of esterification of lactic acid with isopropanol over an acidic cation exchange resin, Amberlyst 15, was studied under isothermal condition. Isopropyl lactate synthesized in this reaction is an important pharmaceutical intermediate.
Wanchoo , Ravinder Kumar   +3 more
core   +2 more sources

Optimization of fermentation conditions for production of D-lactic acid with high optical purity by Lactobacillus delbrueckii HB49-2 [PDF]

open access: yesZhongguo niangzao
Using Lactobacillus delbrueckii HB49-2 with high optical purity D-lactic acid production as original strain and D-lactic acid yield as the evaluation index, the fermentation conditions of high optical purity D-lactic acid produced by L.
WANG Tong, LIU Lan, LI Peng, DENG Tao, YUE Siyuan, NIE Junhui, HUANG Xiaoping
doaj   +1 more source

Small amounts of poly(d-lactic acid) on the properties of poly(l-lactic acid)/microcrystalline cellulose/ poly(d-lactic acid) blends

open access: yesResults in Materials, 2020
Stereocomplexation is utilized to improve and control the mechanical and thermal properties of poly(lactic acid) (PLA) where enantiomeric polymers poly(l-lactic acid) (PLLA) and poly(d-lactic acid) (PDLA) form stereocomplexation.
Hafezur Rahaman   +3 more
doaj   +1 more source

EFFECT OF NITROGEN SOURCE AND INITIAL SUGAR CONCENTRATION ON LACTIC ACID FERMENTATION OF PINEAPPLE WASTE USING L.DELBRUECKII [PDF]

open access: yes, 2010
The liquid pineapple waste contains mainly sucrose, glucose, fructose and other nutrients. It therefore can potentially be used as carbon source for lactic acid fermentation.
Moch Busairi, Abdullah
core   +1 more source

Research progress on the production mechanism and control measures of two chiral lactic acid in Baijiu brewing process [PDF]

open access: yesZhongguo niangzao
In Baijiu brewing process with open fermentation, lactic acid bacteria were introduced into fermented grains to produce L-lactic acid and D-lactic acid.
YANG Rong, HUA Jin, ZHOU Yabin
doaj   +1 more source

Influence of Vaginal Bacteria and d- and l-Lactic Acid Isomers on Vaginal Extracellular Matrix Metalloproteinase Inducer: Implications for Protection against Upper Genital Tract Infections

open access: yesmBio, 2013
We evaluated levels of vaginal extracellular matrix metalloproteinase inducer (EMMPRIN) and matrix metalloproteinase (MMP-8) in vaginal secretions in relation to the composition of vaginal bacterial communities and d- and l-lactic acid levels.
Steven S. Witkin   +5 more
doaj   +1 more source

SOLID AND LIQUID PINEAPPLE WASTE UTILIZATION FOR LACTIC ACID FERMENTATION USING Lactobacillus delbrueckii [PDF]

open access: yes, 2007
The liquid and solid pineapple wastes contain mainly sucrose, glucose, fructose and other nutrients. It therefore can potentially be used as carbon source for fermentation to produce organic acid.
Abdullah, Abdullah
core   +1 more source

Interactions, structure and properties in poly(lactic acid)/thermoplastic polymer blends [PDF]

open access: yes, 2014
Blends were prepared from poly(lactic acid) (PLA) and three thermoplastics, polystyrene (PS), polycarbonate (PC) and poly(methyl methacrylate) (PMMA). Rheological and mechanical properties, structure and component interactions were determined by various ...
B. Pukanszky   +5 more
core   +1 more source

Betaine Improves Polymer-Grade D-Lactic Acid Production by Sporolactobacillus inulinus Using Ammonia as Green Neutralizer [PDF]

open access: yesPolish Journal of Microbiology, 2017
The traditional CaCO3-based fermentation process generates huge amount of insoluble waste. To solve this problem, we have developed an efficient and green D-lactic acid fermentation process by using ammonia as neutralizer.
Guoping Lv   +6 more
doaj   +1 more source

Microbiome−host proteostasis crosstalk—An emerging perspective on mechanisms and interventions toward healthy longevity

open access: yesFEBS Letters, EarlyView.
Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley   +1 more source

Home - About - Disclaimer - Privacy