Ion-exchange Resin Catalyzed Esterification of Lactic Acid with Isopropanol: a Kinetic Study [PDF]
The kinetic behavior of esterification of lactic acid with isopropanol over an acidic cation exchange resin, Amberlyst 15, was studied under isothermal condition. Isopropyl lactate synthesized in this reaction is an important pharmaceutical intermediate.
Wanchoo , Ravinder Kumar +3 more
core +2 more sources
Optimization of fermentation conditions for production of D-lactic acid with high optical purity by Lactobacillus delbrueckii HB49-2 [PDF]
Using Lactobacillus delbrueckii HB49-2 with high optical purity D-lactic acid production as original strain and D-lactic acid yield as the evaluation index, the fermentation conditions of high optical purity D-lactic acid produced by L.
WANG Tong, LIU Lan, LI Peng, DENG Tao, YUE Siyuan, NIE Junhui, HUANG Xiaoping
doaj +1 more source
Stereocomplexation is utilized to improve and control the mechanical and thermal properties of poly(lactic acid) (PLA) where enantiomeric polymers poly(l-lactic acid) (PLLA) and poly(d-lactic acid) (PDLA) form stereocomplexation.
Hafezur Rahaman +3 more
doaj +1 more source
EFFECT OF NITROGEN SOURCE AND INITIAL SUGAR CONCENTRATION ON LACTIC ACID FERMENTATION OF PINEAPPLE WASTE USING L.DELBRUECKII [PDF]
The liquid pineapple waste contains mainly sucrose, glucose, fructose and other nutrients. It therefore can potentially be used as carbon source for lactic acid fermentation.
Moch Busairi, Abdullah
core +1 more source
Research progress on the production mechanism and control measures of two chiral lactic acid in Baijiu brewing process [PDF]
In Baijiu brewing process with open fermentation, lactic acid bacteria were introduced into fermented grains to produce L-lactic acid and D-lactic acid.
YANG Rong, HUA Jin, ZHOU Yabin
doaj +1 more source
We evaluated levels of vaginal extracellular matrix metalloproteinase inducer (EMMPRIN) and matrix metalloproteinase (MMP-8) in vaginal secretions in relation to the composition of vaginal bacterial communities and d- and l-lactic acid levels.
Steven S. Witkin +5 more
doaj +1 more source
SOLID AND LIQUID PINEAPPLE WASTE UTILIZATION FOR LACTIC ACID FERMENTATION USING Lactobacillus delbrueckii [PDF]
The liquid and solid pineapple wastes contain mainly sucrose, glucose, fructose and other nutrients. It therefore can potentially be used as carbon source for fermentation to produce organic acid.
Abdullah, Abdullah
core +1 more source
Interactions, structure and properties in poly(lactic acid)/thermoplastic polymer blends [PDF]
Blends were prepared from poly(lactic acid) (PLA) and three thermoplastics, polystyrene (PS), polycarbonate (PC) and poly(methyl methacrylate) (PMMA). Rheological and mechanical properties, structure and component interactions were determined by various ...
B. Pukanszky +5 more
core +1 more source
Betaine Improves Polymer-Grade D-Lactic Acid Production by Sporolactobacillus inulinus Using Ammonia as Green Neutralizer [PDF]
The traditional CaCO3-based fermentation process generates huge amount of insoluble waste. To solve this problem, we have developed an efficient and green D-lactic acid fermentation process by using ammonia as neutralizer.
Guoping Lv +6 more
doaj +1 more source
Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley +1 more source

