Conversion shift of D-fructose to D-psicose for enzyme-catalyzed epimerization by addition of borate. [PDF]
Kim NH +6 more
europepmc +1 more source
Decrease in the d-Psicose Content of Processed Foods Fortified with a Rare Sugar
Oshima, Hisaka +3 more
openaire +2 more sources
Harnessing enzyme promiscuity of alditol-2-dehydrogenases for oxidation of alditols to enantiopure ketoses. [PDF]
De P +6 more
europepmc +1 more source
In Vitro Inhibition of Pathogens by Polyols: Optical Density-Based Screening and Implications for the Oral-Systemic Axis. [PDF]
Cannon M, Stevenson BS.
europepmc +1 more source
Rare Sugars D-Psicose and D-Allose as Calorie Restriction Mimetic
Tomoya SHINTANI +3 more
openaire +2 more sources
A Sugaromics Method for Combined Targeted and Untargeted Sugar Profiling: Fit-for-Purpose Validation of a Quantitative GC × GC-MS Approach. [PDF]
Streitenberger EE +4 more
europepmc +1 more source
Physical characteristics of bagel prepared using rare suger, D-psicose
Ogawa, Makiko +2 more
openaire +1 more source
Microbial production of D-mannose and D-sedoheptulose with tunable ratios. [PDF]
Palur DSK +6 more
europepmc +1 more source

