Results 121 to 130 of about 10,269,362 (177)

Physical characteristics of bagel prepared using rare suger, D-psicose

open access: yesAbstracts of the Annual Meeting of the Japan Society of Cookery Science, 2013
Ogawa, Makiko   +2 more
openaire   +1 more source

Microbial production of D-mannose and D-sedoheptulose with tunable ratios. [PDF]

open access: yesTrends Biotechnol
Palur DSK   +6 more
europepmc   +1 more source

Activating the d-Tagatose Production Capacity of <i>Escherichia coli</i> with Structural Insights into C4 Epimerase Specificity. [PDF]

open access: yesJ Agric Food Chem
Palur DSK   +10 more
europepmc   +1 more source

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