Activating the d-Tagatose Production Capacity of <i>Escherichia coli</i> with Structural Insights into C4 Epimerase Specificity. [PDF]
Palur DSK +10 more
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Puerarin combined with <i>Hericium erinaceus</i> insoluble dietary fiber alleviates obesity induced by high-fat diet through regulating the glycerophospholipid metabolism pathway influenced by gut microbiota. [PDF]
Wang G +7 more
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The effects of non-nutritive sweeteners on lipid profile in adults: a systematic review and meta-analysis of randomized controlled clinical trials. [PDF]
Najafi A +4 more
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WormCNN-Assisted Establishment and Analysis of Glycation Stress Models in C. elegans: Insights into Disease and Healthy Aging. [PDF]
Pan Y +11 more
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Tailoring the natural rare sugars D-tagatose and L-sorbose to produce novel functional carbohydrates. [PDF]
Hernandez-Hernandez O +11 more
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Impact of allulose on blood glucose in type 2 diabetes: A meta-analysis of clinical trials. [PDF]
Ayesh H, Suhail S, Ayesh S.
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d-Psicose has been drawing increasing attention in recent years because of its medical and health applications. The production of d-psicose from d-glucose requires the co-expression and synergistic action of xylose isomerase and d-psicose 3-epimerase.
Zhenhong Yuan, Cuiyi Liang, Tao Yuan
exaly +3 more sources
A stable immobilized d-psicose 3-epimerase for the production of d-psicose in the presence of borate
Process Biochemistry, 2009Abstract Maximal activity of the immobilized d -psicose 3-epimerase from Agrobacterium tumefaciens on Duolite A568 beads was achieved at pH 9.0 and 55 °C with borate, and at pH 8.5 and 50 °C without borate. The half-lives of the immobilized enzyme at 50 °C with and without borate were increased 4.2- and 128-fold compared to that of the free enzyme ...
Deok-Kun Oh
exaly +2 more sources
The D-psicose 3-epimerase (DPE) gene from Ruminococcus sp. was cloned and overexpressed in Escherichia coli. The recombinant protein was purified and characterized. It was optimally active at pH 7.5-8.0 and 60 °C. Activity was not dependent on the presence of metal ions; however, it became more thermostable with added Mn(2+).
Yueming Zhu, Ma Yanhe
exaly +3 more sources
D-Psicose has been attracting attention in recent years because of its alimentary activities and is used as an ingredient in a range of foods and dietary supplements. To develop a one-step enzymatic process of D-psicose production, thermoactive D-glucose isomerase and the D-psicose 3-epimerase obtained from Bacillus sp.
Ken Izumori, Yan Zeng, Yueming Zhu
exaly +3 more sources

