Results 51 to 60 of about 849 (141)
In this study, we constructed a CR biosynthesis pathway in E. coli by introducing exogenous AGAT and GAMT. We integrated the reconstitution methionine cycle with a polyphosphate kinase‐based ATP regeneration system, achieving a CR titre of 5.27 g/L with a productivity of 0.22 g/L/h.
Yuhua Sheng +8 more
wiley +1 more source
Lettuce (Lactuca sativa L.) is one of the most important ready‐to‐eat vegetables widely consumed worldwide owing to its myriad nutritional and health benefits. A total of 111 peaks were identified via gas chromatography‐mass spectrometry. ABSTRACT Lettuce (Lactuca sativa L.) is one of the most important ready‐to‐eat vegetables widely consumed worldwide
Mostafa H. Baky +3 more
wiley +1 more source
Biosynthesis of rare hexoses using microorganisms and related enzymes
Rare sugars, referred to as monosaccharides and their derivatives that rarely exist in nature, can be applied in many areas ranging from foodstuffs to pharmaceutical and nutrition industry, or as starting materials for various natural products and drug ...
Zijie Li +4 more
doaj +1 more source
Signalling and regulation of plant development by carbon/nitrogen balance
Abstract The two most abundant macronutrients in plant cells are carbon (C) and nitrogen (N). Coordination of their cellular metabolism is a fundamental factor in guaranteeing the optimal growth and development of plants. N availability and assimilation profoundly affect plant gene expression and modulate root and stem architecture, thus affecting ...
Iris Fañanás‐Pueyo +3 more
wiley +1 more source
Application-Oriented Marine Isomerases in Biocatalysis
The class EC 5.xx, a group of enzymes that interconvert optical, geometric, or positional isomers are interesting biocatalysts for the synthesis of pharmaceuticals and pharmaceutical intermediates.
Antonio Trincone
doaj +1 more source
From Sweetness to Mouthfeel: A Review on Overcoming Sensory Barriers in Sugar‐Free Beverages
Background Over recent decades, considerable research has focused on understanding sweet taste mechanisms and developing new noncarbohydrate sweeteners due to rising noncommunicable diseases. New regulations limiting high sugar levels in food and beverages have driven innovation towards reduced‐sugar and sugar‐free products, often using noncarbohydrate
Imogen Ramsey +4 more
wiley +1 more source
Abstract The qualified presumption of safety (QPS) process was developed to provide a safety assessment approach for microorganisms intended for use in food or feed chains. In the period covered by this Statement, no new information was found that would change the status of previously recommended QPS taxonomic units (TUs).
EFSA Panel on Biological Hazards (BIOHAZ) +28 more
wiley +1 more source
Exploiting Archaeal/Thermostable Enzymes in Synthetic Chemistry: Back to the Future?
Thermostable and (hyper)thermophilic enzymes offer important opportunities for innovative, stereoselective and sustainable chemistry transformations. Many of these are archaeal enzymes that have evolved to operate under extreme conditions, including at elevated temperature.
Gaurav P. Kudalkar +2 more
wiley +1 more source
Abstract d‐Allulose, a C‐3 epimer of d‐fructose, is a rare sugar with ∼70% of the sweetness of sucrose but a caloric content of only 0.4 kcal/g. Due to its low‐calorie nature, d‐allulose has garnered increasing interest in the food industry. This study was the first attempt to explore the effect of d‐allulose as a sucrose replacer on the properties of ...
Xiaofang Xie +3 more
wiley +1 more source
Recent Progress in the Synthesis of α‐Hydroxy Carbonyl Compounds with ThDP‐dependent Carboligases
Building carbon connections: ThDP‐dependent carboligases are biocatalysts for the (asymmetric) synthesis of α‐hydroxy‐carbonyl compounds. In this review article we summarize recent progress on structural characterization and application of carboligases for single‐ and multi‐step reactions.
Hana Dobiašová +3 more
wiley +1 more source

