Recombinant protein expression in Komagataella pastoris and the scheduling of a multistage, multiproduct facility producing alternative sweeteners from A-molasses [PDF]
Thesis (MEng)--Stellenbosch University, 2025.Mamba, P. E. 2025. Recombinant protein expression in Komagataella pastoris and the scheduling of a multistage, multiproduct facility producing alternative sweeteners from A-molasses. Unpublished masters thesis.
Mamba, Phelelani Eshmael
core +1 more source
Functional Characterization of Carbohydrate-Utilization Enzymes Encoded by the YCJ Gene Cluster, a Well Conserved Assembly of Genes Among Gram-Negative Bacteria in the Gut [PDF]
, 2019 Scientists are slowly gaining a better understanding of the composition of the gut microbiota and the role it plays in maintaining metabolic homeostasis in the host.
Mukherjee, Keya
core
Construction and Optimization of Biosynthetic Pathway for the Production of D-Allulose from Glucose in Escherichia coli [PDF]
A pathway in Escherichia coli BL21 (DE3) was constructed to produce D-allulose from D-glucose via a phosphorylation-dephosphorylation strategy. The genes related to competitive pathways were deleted using the CRISPR/Cas9 system, and allulose-6-phosphate
JIANG Yawen, ZHANG Cangping, YANG Shaoqing, JIANG Zhengqiang, LI Yanxiao, YAN Qiaojuan
core +1 more source
Research on heterologous expression of D-psicose-3-epimerase in Pichia pastoris [PDF]
D-allulose, a low-calorie and high-sweetness functional rare sugar, is regarded as an ideal alternative to traditional sweeteners in the health food industry due to its physiological benefits, such as regulating blood glucose metabolism and inhibiting ...
Fan, Qisheng
core
Biofuels Production from Renewable Resources [PDF]
, 2020 Bao, J., Catucci, G., Valetti, F.
core +1 more source
Non/Low-Caloric Artificial Sweeteners and Gut Microbiome: From Perturbed Species to Mechanisms [PDF]
Background: Non/low-caloric artificial sweeteners (NAS) are recognized as chemical additives substituting sugars to avoid caloric intake and subsequent sugar-derived diseases such as diabetes and hyperglycemia.
Feng, Jiahao +8 more
core +2 more sources
Bioconversion of xylose into high-value products by engineered saccharomyces cerevisiae [PDF]
, 2019 Significant efforts over the past few decades have focused on engineering the common brewer’s yeast Saccharomyces cerevisiae to consume xylose, the second-most abundant sugar in nature.
Lane, Stephan Thomas
core
Awakening the natural capability of psicose production in Escherichia coli. [PDF]
NPJ Sci Food, 2023 Taylor JE +11 more
europepmc +1 more source