Results 81 to 90 of about 1,864,743 (129)

Application of Emerging Techniques in Reduction of the Sugar Content of Fruit Juice: Current Challenges and Future Perspectives. [PDF]

Foods, 2023
Cywińska-Antonik M, Chen Z, Groele B, Marszałek K.   +3 more
europepmc   +1 more source

Extraction Methods, Chemical Characterization, and In Vitro Biological Activities of Plinia cauliflora (Mart.) Kausel Peels. [PDF]

Pharmaceuticals (Basel), 2023
Pinc MM, Dalmagro M, da Cruz Alves Pereira E, Donadel G, Thomaz RT, da Silva C, Macruz PD, Jacomassi E, Gasparotto Junior A, Hoscheid J, Lourenço ELB, Alberton O.   +11 more
europepmc   +1 more source

Literatur Review: D-Allulose 3-Epimerase from Microbial Sources and its Potential Uses

D-allulose, or psicose, is a rare, low-calorie sugar with various health benefits, such as managing blood sugar levels and lowering the risk of obesity, making it an ideal alternative to sucrose. In the food and pharmaceutical sectors, this study aims to
Az-Zahra, Fauziah, Handayani, Dezi, Putri, Dwi Hilda, Irdawati, Irdawati   +3 more
core   +1 more source

Effects of D-Psicose on Growth and Hyphal Development of Candida albicans

D-Psicose (C6H12O6), also referred to as D-allulose, is a well-known rare sugar that exists as a monosaccharide in nature and has approximately 70% of the sweetness of sucrose and no calories.
李, 前頴, リ, ゼンエイ, Li, Qianying   +2 more
core  

Activating the d-Tagatose Production Capacity of <i>Escherichia coli</i> with Structural Insights into C4 Epimerase Specificity. [PDF]

J Agric Food Chem
Palur DSK, Taylor JE, Luu B, Anderson IC, Arredondo A, Gannalo T, Skorka BA, Denish PR, Didzbalis J, Siegel JB, Atsumi S.   +10 more
europepmc   +1 more source

Structure and Reaction Mechanism of YcjR, an Epimerase That Facilitates the Interconversion of d-Gulosides to d-Glucosides in Escherichia coli. [PDF]

Biochemistry, 2020
Mabanglo MF, Huddleston JP, Mukherjee K, Taylor ZW, Raushel FM.   +4 more
europepmc   +1 more source

Microbial production of D-mannose and D-sedoheptulose with tunable ratios. [PDF]

Trends Biotechnol
Palur DSK, Luu B, Taylor JE, Singhal M, Didzbalis J, Siegel JB, Atsumi S.   +6 more
europepmc   +1 more source

Construction of the Thermostable D-Allulose 3-Epimerase from Arthrobacter globiformis M30 by Protein Engineering Method. [PDF]

J Appl Glycosci (1999)
Ohtani K, Shimada K, Gullapalli PK, Ishikawa K.   +3 more
europepmc   +1 more source

Comprehensive Analysis of Allulose Production: A Review and Update. [PDF]

Foods
Wang L, Cui Y, Lu Y, Zhao Z.
europepmc   +1 more source

Gut microbial utilization of the alternative sweetener, D-allulose, via AlsE. [PDF]

Commun Biol
Minabou Ndjite G, Jiang AK, Ravel CT, Grant MR, Jiang X, Hall B.   +5 more
europepmc   +1 more source