Results 31 to 40 of about 3,034 (161)
N-(1-Deoxy-α-d-tagatopyranos-1-yl)-N-methylaniline (“d-Tagatose-N-methylaniline”)
Molbank, 2018 Tagatosamines form in thermally-processed dairy products and contribute to the foods’ organoleptic and nutritional value. d-Tagatose-N-methylaniline (N-(1-deoxy-d-tagatos-1-yl)-N-methylaniline, 1-deoxy-1-(N-methylphenylamino)-d-tagatose) was synthesized ...
Valeri V. Mossine +2 more
doaj +1 more source
Microbial Cell Factories, 2012 Background D-Tagatose is a natural monosaccharide which can be used as a low-calorie sugar substitute in food, beverages and pharmaceutical products. It is also currently being tested as an anti-diabetic and obesity control drug.
Wanarska Marta, Kur Józef
doaj +1 more source
D-Tagatose Is a Bulk Sweetener with Zero Energy Determined in Rats [PDF]
The Journal of Nutrition, 1996 The ketohexose D-tagatose is readily oxidized but contributes poorly to lipid deposition. We therefore examined whether this sugar contributes to energy requirements by determining its net metabolizable energy value in rats. All substrate-induced energy losses from D-tagatose, with sucrose as reference standard, were determined as a single value ...
G, Livesey, J C, Brown
openaire +2 more sources
Biotechnology and Bioengineering, EarlyView.These results demonstrate that mixotrophic conditions drive both microbial community shifts and metabolic reprogramming, underscoring the importance of cultivation strategy and polyculture selection for targeted applications such as nutrient recovery and bioproduct generation.
Quyen Nham +3 more
wiley +1 more source
Hayati Journal of Biosciences, 2010 L-arabinose isomerase is an enzyme converting D-galactose to D-tagatose. D-tagatose is a potential sweetener-sucrose substitute which has low calorie.
DEWI FITRIANI, BUDI SAKSONO
doaj +3 more sources
Composition of the Gum of Sterculia setigera : Occurrence of D-Tagatose in Nature [PDF]
Nature, 1949 THE method of paper partition chromatography provides a simple micro technique for the separation1 and estimation2 of mixtures of reducing sugars, such as result from the hydrolysis of complex poly-saccharides. It is possible to obtain an indication of the identity of the separated sugars from a comparison of their Rg values1,3 and their colour ...
E L, HIRST, L, HOUGH, J K N, JONES
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Synthetic Biology and Food: Applications and Prospects
Food Bioengineering, EarlyView.Synthetic biology would provide revolutionary technological solutions to produce new food and feed components, such as artificial starch, animo acids, microbial protein, lipids, sweeteners, vitamins.
Yi‐Heng P. Job Zhang
wiley +1 more source
Construction of Efficient Multienzyme Cascade Reactions for D-Tagatose Biosynthesis from D-Fructose
FermentationD-tagatose is an ideal sucrose substitute with potential applications in food and healthcare. The combined catalysis of polyphosphate kinase (PPK), fructose kinase (FRK), D-tagatose-6-phosphate 3-differential anisomerase (FbaA) and phytase provides a low-
Peiyu Miao +8 more
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The acute effect of D-tagatose on food intake in human subjects [PDF]
British Journal of Nutrition, 2000 A double-blind randomized crossover study was performed with nineteen normal-weight men to investigate the effect on subsequentad libitumfood intake of replacing 29 g sucrose with 29 g D-TAGATOSE AS SWEETENER TO A BREAKFAST MEAL. d-Tagatose is a malabsorbed stereoisomer of fructose with potential application as a bulk sweetener.
Buemann, B. +4 more
openaire +2 more sources
Journal of the Science of Food and Agriculture, EarlyView.Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar +8 more
wiley +1 more source