Results 21 to 30 of about 3,034 (161)

Effect of D-Tagatose on Characteristics of Batter and Sponge Cake [PDF]

Shipin Kexue
The effect of using tagatose as a substitute for sucrose in sponge cake on the microstructure and viscosity properties of batter and the texture, color and sensory quality of sponge cake was studied by optical microscopy, a rotary rheometer, a texture ...
SUN Yahui, GUO Cui, ZHANG Jinyang, LIU Siyuan, WANG Lijuan
doaj   +2 more sources

Developing a DNA Marker Approach for the Sustainable Production of D-Tagatose [PDF]

E3S Web of Conferences, 2023
D-tagatose is known as a type of sugar that has low-calorie and numerous benefits. The sugar is also known to have potential for the food industry. D-tagatose can be produced biologically using the L- arabinose isomerase (L-AI) enzyme.
Trinugroho Joko Pebrianto, Hidayat Alam Ahmad, Nirwantono Rudi, Pardamean Bens   +3 more
doaj   +1 more source

Investigation of solid–liquid equilibrium and thermodynamic models of D-Tagatose in mono-solvents and binary solvents

Chemical Thermodynamics and Thermal Analysis, 2022
As a rare sugar, D-Tagatose is regarded as an excellent low-energy food sweetener. It is especially beneficial for physical health, such as inhibiting hyperglycemia, improving intestinal flora, and avoiding caries.
Ying Wang, Dongbo Wang, Yuan Li, Dandan Han, Ting Shi, Junbo Gong, Md Tarikul Islam   +6 more
doaj   +1 more source

Characterization of a Metallic-Ions-Independent L-Arabinose Isomerase from Endophytic Bacillus amyloliquefaciens for Production of D-Tagatose as a Functional Sweetener

Fermentation, 2023
D-Tagatose is a low-calorie sugar substitute that has gained increased attention as a functional sweetener owing to its nutraceutical and prebiotic properties.
Hoda M. Shehata, Mohamed N. Abd El-Ghany, Salwa A. Hamdi, Mosleh M. Abomughaid, Khaled I. Ghaleb, Zeinat Kamel, Mohamed G. Farahat   +6 more
doaj   +1 more source

Foliar Application of a Tagatose-Based Product Reduces Downy Mildew Symptoms through Induction of Grapevine Resistance and Anti-Oomycete Action

Agronomy, 2022
Downy mildew caused by the oomycete Plasmopara viticola represents one of the most devastating diseases in vineyards. Current ways to control this disease rely mainly on fungicide applications, but agro-ecological concerns have raised interest in ...
Nikola Mijailovic, Andrea Nesler, Michele Perazzolli, Aziz Aziz, Ait Barka Essaïd   +4 more
doaj   +1 more source

Self‐assembling protein scaffold‐mediated enzymes' immobilization enhances in vitro d‐tagatose production from lactose

Food Bioengineering, 2022
As a rare low‐calorie sugar with special medicinal value, d‐tagatose is widely used in the field of food, beverages, medicine, and cosmetics. However, enzymatic d‐tagatose production in vitro is commonly limited to low conversion efficiency and poor ...
Wei Liu, Cheng Jiang, Yiwen Zhang, Liying Zhu, Ling Jiang, He Huang   +5 more
doaj   +1 more source

Scientific Opinion on the energy conversion factor of d‐tagatose for labelling purposes

EFSA Journal, 2016
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver a scientific opinion on the energy conversion factor of d‐tagatose to be used for calculating the energy value of ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Susan Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Hendrik Van Loveren, Marco Vinceti, Peter Willatts, Monika Neuhäuser‐Berthold   +20 more
doaj   +1 more source

Characterization of l-Arabinose Isomerase from Klebsiella pneumoniae and Its Application in the Production of d-Tagatose from d-Galactose

Applied Sciences, 2022
d-Tagatose, a functional sweetener, is converted from d-galactose by l-arabinose isomerase, which catalyzes the conversion of l-arabinose to l-ribulose. In this study, the araA gene encoding l-arabinose isomerase from Klebsiella pneumoniae was cloned and
Kyung-Chul Shin, Min-Ju Seo, Sang Jin Kim, Yeong-Su Kim, Chang-Su Park   +4 more
doaj   +1 more source

Crystal structure and substrate specificity of D-galactose-6-phosphate isomerase complexed with substrates. [PDF]

PLoS ONE, 2013
D-Galactose-6-phosphate isomerase from Lactobacillus rhamnosus (LacAB; EC 5.3.1.26), which is encoded by the tagatose-6-phosphate pathway gene cluster (lacABCD), catalyzes the isomerization of D-galactose-6-phosphate to D-tagatose-6-phosphate during ...
Woo-Suk Jung, Raushan Kumar Singh, Jung-Kul Lee, Cheol-Ho Pan   +3 more
doaj   +1 more source

Improved Performance of D-Psicose 3-Epimerase by Immobilisation on Amino-Epoxide Support with Intense Multipoint Attachment

Foods, 2021
D-allulose is an epimer of D-fructose at the C-3 position. With similar sweetness to sucrose and a low-calorie profile, D-allulose has been considered a promising functional sweetener.
Yifan Bu, Tao Zhang, Bo Jiang, Jingjing Chen   +3 more
doaj   +1 more source