Potential of Prebiotic D-Tagatose for Prevention of Oral Disease [PDF]
Frontiers in Cellular and Infection Microbiology, 2021 Recent studies have shown phenotypic and metabolic heterogeneity in related species including Streptococcus oralis, a typical oral commensal bacterium, Streptococcus mutans, a cariogenic bacterium, and Streptococcus gordonii, which functions as an ...
Shota Mayumi +6 more
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Identification of a gene cluster for D-tagatose utilization in Escherichia coli B2 phylogroup [PDF]
iScience, 2022 Summary: D-Tagatose is a promising low-calorie sugar-substituting sweetener in the food industry. Most ingested D-tagatose is fermented by intestinal microorganisms. Until now, Escherichia coli has been considered incapable of growing on D-tagatose. Here,
Jinyoung Ha +5 more
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Highly efficient production and simultaneous purification of d-tagatose through one-pot extraction-assisted isomerization of d-galactose [PDF]
Food Chemistry: X, 2023 A one-pot extraction-assisted d-galactose-to-d-tagatose isomerization strategy was proposed based on the selective extraction of d-tagatose by phenylborate anions.
Guangzhen Wang +4 more
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Reagentless D-Tagatose Biosensors Based on the Oriented Immobilization of Fructose Dehydrogenase onto Coated Gold Nanoparticles- or Reduced Graphene Oxide-Modified Surfaces: Application in a Prototype Bioreactor [PDF]
Biosensors, 2021 As electrode nanomaterials, thermally reduced graphene oxide (TRGO) and modified gold nanoparticles (AuNPs) were used to design bioelectrocatalytic systems for reliable D-tagatose monitoring in a long-acting bioreactor where the valuable sweetener D ...
Ieva Šakinytė +5 more
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Engineering of Escherichia coli for D-tagatose production from lactose and whey permeate via the tagatose-6-phosphate pathway [PDF]
Current Research in Food ScienceD-tagatose is a low-calorie natural rare sugar with significant potential in the food and pharmaceutical industries. Conventional production relies on the enzymatic isomerization of D-galactose, a process limited by an unfavorable thermodynamic ...
Anna Abzach +4 more
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Construction of a multienzyme cascade reaction system and its application in D-tagatose biosynthesis [PDF]
AMB ExpressD-tagatose, a low-calorie rare sugar, has significant potential in food, medicine, cosmetics, and other industries owing to its high application value and market potential.
Xiaoxiao Zhang +5 more
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D-Tagatose Feeding Reduces the Risk of Sugar-Induced Exacerbation of Myocardial I/R Injury When Compared to Its Isomer Fructose [PDF]
Frontiers in Molecular Biosciences, 2021 It is known that fructose may contribute to myocardial vulnerability to ischemia/reperfusion (I/R) injury. D-tagatose is a fructose isomer with less caloric value and used as low-calorie sweetener.
Mariaconcetta Durante +8 more
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Production of d-Tagatose by Whole-Cell Conversion of Recombinant Bacillus subtilis in the Absence of Antibiotics [PDF]
Biology, 2021 d-tagatose is a popular functional monosaccharide produced from lactose by β-galactosidase and arabinose isomerase. In this study, two d-alanine-deficient heterologous gene expression systems were constructed, B. subtilis 168 D1 and B.
Xian Zhang +8 more
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Enabling Stable Recycling of L-Arabinose Isomerase Through Whole-Cell Immobilization for Efficient and Cost-Effective D-Tagatose Production [PDF]
FoodsD-tagatose is a functional sweetener with glucose-regulating and prebiotic properties, but its bioproduction from D-galactose faces many limitations, particularly the high production costs.
Zepeng Li +7 more
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Exploring a Highly D-Galactose Specific L-Arabinose Isomerase From Bifidobacterium adolescentis for D-Tagatose Production [PDF]
Frontiers in Bioengineering and Biotechnology, 2020 D-Galactose-specific L-arabinose isomerase (L-AI) would have much potential for the enzymatic conversion of D-Galactose into D-tagatose, while most of the reported L-AIs are L-arabinose specific.
Guoyan Zhang +5 more
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