Results 101 to 110 of about 24,282 (276)
NIR Calibrations for Soybean Seeds and Soy Food Composition Analysis: Total Carbohydrates, Oil, Proteins and Water Contents [v.2] [PDF]
, 2011 Conventional chemical analysis techniques are expensive, time consuming, and often destructive. The non-invasive Near Infrared (NIR) technology was introduced over the last decades for wide-scale, inexpensive chemical analysis of food and crop seed ...
Doina M. Costescu +4 more
core +2 more sources
Physiologia Plantarum, Volume 178, Issue 3, May/June 2026.ABSTRACT Flavonoids are essential molecules that affect plant growth and development and act as defense mechanisms against biotic and abiotic factors. This study aimed to assess whether the content of flavonoids in different species of Eucalyptus is related to tree growth.
Ana Carina da Silva Cândido Seron +8 more
wiley +1 more source
Isolation and identification of an isoflavone reducing bacterium from feces from a pregnant horse.
PLoS ONE, 2019 The aim of this research was to isolate bacteria capable of biotransforming daidzein from fresh feces from pregnant horses. A Hungate anaerobic roller tube was used for anaerobic culture. Single colonies were picked at random and incubated with daidzein.
Xie Jinglong +4 more
doaj +1 more source
Intricate environment-modulated genetic networks control isoflavone accumulation in soybean seeds [PDF]
, 2010 Background Soybean (Glycine max [L] Merr.) seed isoflavones have long been considered a desirable trait to target in selection programs for their contribution to human health and plant defense systems. However, attempts to modify seed isoflavone contents
Juan J Gutierrez-Gonzalez +9 more
core +1 more source
NMR Study on the Inclusion Complexes of β-Cyclodextrin with Isoflavones
Molecules, 2016 The structure of the inclusion complexes of β-cyclodextrin (β-CD) with daidzein and daidzin in D2O were investigated using NMR spectroscopy. For the β-CD and daidzein system, two types of 1:1 complexes were formed with the daidzein deeply inserted into ...
Rui Zhao +3 more
doaj +1 more source
Digestive stability and transport of equol by Caco-2 cells [PDF]
, 2006 Equol has been reported to have greater estrogenic and antioxidant activity than daidzein, its isoflavonoid precursor in soy. However, only 30 - 50% of humans have intestinal microflora capable of converting daidzein to equol.
Walsh, Kelly Robert
core
The synergistic effect of daidzein and α-tocopherol or ascorbic acid on microsome and LDL oxidation
Czech Journal of Food Sciences, 2010 Isoflavone daidzein brings potential health benefits. Its antioxidant properties are considered to be responsible in part for its protective effects.
Heya Wang +2 more
doaj +1 more source
Estrogenic Activity of Glycitein, a Soy Isoflavone [PDF]
, 1999 Glycitein (4‘,7-dihydroxy-6-methoxyisoflavone) accounts for 5−10% of the total isoflavones in soy food products. The biological activity of this compound has not been reported to date, although numerous studies have been performed with the other soy ...
Hendrich, Suzanne +3 more
core +3 more sources
Jurnal Farmasi Sains dan Komunitas, 2019 Daidzein, one of the isoflavone aglycones contained in tempeh, has several biological activities such as anti-inflammatory, anti-oxidant, anti-breast cancer, and suppression of expression of matrix metalloprotease-9. As a fermented product from soybeans,
Sri Hartati Yuliani +5 more
doaj +1 more source
Comparison of the Toxicokinetics of Daidzein and Bisphenol A in Pregnant and Non-Pregnant DA/Han Rats [PDF]
, 2004 Potentially adverse human and environmental effects due to hormone mimicry of environmental estrogens are a matter of current concern. Environmental estrogens belong to the socalled endocrine active compounds (EAC) and may alter signalling processes of ...
Degen, Gisela H., Selinski, Silvia
core +1 more source