Results 101 to 110 of about 13,585 (158)
LC-MS analysis of daidzein in the Turkish Genista species
In this research, total and free daidzein content in Genista species growing in Turkey were investigated using the LC-MS method. The highest amount of total and free daidzein in these species was found in Genista sessilifolia and G. lydia var.
Tosun, F., Erdemoglu, N., Eroglu, Y.
core +1 more source
Daidzein and genistein are abundant in soy-rich foods, whose supplementation has been proposed to have beneficial effects on several diseases, including diabetes mellitus and obesity.
Karen Cristina Rego Gregorio +5 more
doaj +1 more source
The synergistic effect of daidzein and α-tocopherol or ascorbic acid on microsome and LDL oxidation
Isoflavone daidzein brings potential health benefits. Its antioxidant properties are considered to be responsible in part for its protective effects.
Heya Wang +2 more
doaj +1 more source
Daidzein, one of the isoflavone aglycones contained in tempeh, has several biological activities such as anti-inflammatory, anti-oxidant, anti-breast cancer, and suppression of expression of matrix metalloprotease-9. As a fermented product from soybeans,
Sri Hartati Yuliani +5 more
doaj +1 more source
GENISTA SANDRASICA HARTWIG & STRID BİTKİSİNİN GENİSTEİN VE DAİDZEİN YÖNÜNDEN DEĞERLENDİRİLMESİ
Bu çalışmada Türkiye için endemik olan Genista sandrasica bitkisinde HPLC yöntemi ile genistein ve daidzein miktar tayini yapılmıştır. Yaptığımız çalışmada serbest genistein miktarı % 0.013 serbest ve heterozit halindeki genisteinin toplam miktarı ise
ALAN, BURCU
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Ovarian cancer is the main cause of gynecological cancer‑associated mortality around the world. Despite initial responses to chemotherapy, frequent relapse occurs.
F. Hua +3 more
semanticscholar +1 more source
Somatopause, the complex aspect of andropause, is recognizable by reduced growth hormone - GH/insulin-like growth factor 1 axis function in the ageing male. Soy isoflavones (usually genistein and daidzein), which are known for their beneficial effects in
Ajdžanović Vladimir +6 more
doaj +1 more source
Estrogen suppress food intake, and soy isoflavones exhibit estrogen-like activities. However, the specific isoflavone components responsible for appetite regulation and their underlying neuroendocrine mechanisms remain unclear.
Taro Kishida +3 more
doaj +1 more source
Preformulation Insights into Daidzein: An Isoflavone with Therapeutic Potential
Daidzein is a natural isoflavonoid derived from various plants such as soybean, and alfalfa. This research article primarily focuses on the identification of daidzein using a UV spectrophotometer & Fourier-transformed infrared spectrophotometer.
Paul, Swarnali Das +4 more
core +1 more source
Highly Efficient Enzymatic Preparation of Daidzein in Deep Eutectic Solvents
Daidzein, which is scarce in nature, has gained significant attention due to its superior biological activity and bioavailability compared with daidzin. So far, it has been widely used in the medicine and health care products industries.
Li-Wei Zhang, Qi-Bin Cheng
core +1 more source

