Results 121 to 130 of about 24,282 (276)

NIR Calibrations for Soybean Seeds and Soy Food Composition Analysis: Total Carbohydrates, Oil, Proteins and Water Contents [PDF]

open access: yes, 2011
Conventional chemical analysis techniques are expensive, time consuming, and often destructive. The non-invasive Near Infrared (NIR) technology was introduced over the last decades for wide-scale, inexpensive chemical analysis of food and crop seed ...
I. C. Baianu, Jun Guo
core   +1 more source

Daidzein Reduces Food Intake Through Light-Phase-Specific Upregulation of Hypothalamic Urocortin in Female Rats

open access: yesNutraceuticals
Estrogen suppress food intake, and soy isoflavones exhibit estrogen-like activities. However, the specific isoflavone components responsible for appetite regulation and their underlying neuroendocrine mechanisms remain unclear.
Taro Kishida   +3 more
doaj   +1 more source

Microbial Glycosylation of Daidzein, Genistein and Biochanin A: Two New Glucosides of Biochanin A [PDF]

open access: gold, 2017
Sandra Sordon   +3 more
openalex   +1 more source

Novel Extraction Method Using Excipients to Enhance Yield of Genistein and Daidzein in Trifolium pratensis L. [PDF]

open access: gold, 2021
Jurga Andrėja Kazlauskaitė   +2 more
openalex   +1 more source

Inhibition of \u3cem\u3eRhizobium etli\u3c/em\u3e Polysaccharide Mutants by \u3cem\u3ePhaseolus vulgaris\u3c/em\u3e Root Compounds [PDF]

open access: yes, 1994
Crude bean root extracts of Phaseolus vulgaris were tested for inhibition of the growth of several polysaccharide mutants of Rhizobium etli biovar phaseoli CE3.
Diebold, Ronald   +5 more
core   +1 more source

Determination of Daidzein and Genistein Contents in Mangifera Fruit. [PDF]

open access: yes, 2008
The aim of this study was to determine the daidzein and genistein contents in Mangifera fruits. Three Mangifera species namely ‘bacang’ (Mangifera foetida), ‘kuini’ (M. odorata) and ‘bambangan’ (M.
Ahmad, Ismail, Khoo, Hock Eng
core  

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