Drug like potential of Daidzein using SwissADME prediction: In silico Approaches
Haseeba Sardar
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NIR Calibrations for Soybean Seeds and Soy Food Composition Analysis: Total Carbohydrates, Oil, Proteins and Water Contents [PDF]
Conventional chemical analysis techniques are expensive, time consuming, and often destructive. The non-invasive Near Infrared (NIR) technology was introduced over the last decades for wide-scale, inexpensive chemical analysis of food and crop seed ...
I. C. Baianu, Jun Guo
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Estrogen suppress food intake, and soy isoflavones exhibit estrogen-like activities. However, the specific isoflavone components responsible for appetite regulation and their underlying neuroendocrine mechanisms remain unclear.
Taro Kishida +3 more
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Microbial Glycosylation of Daidzein, Genistein and Biochanin A: Two New Glucosides of Biochanin A [PDF]
Sandra Sordon +3 more
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Biotransformations of Flavones and an Isoflavone (Daidzein) in Cultures of Entomopathogenic Filamentous Fungi [PDF]
Monika Dymarska +2 more
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Novel Extraction Method Using Excipients to Enhance Yield of Genistein and Daidzein in Trifolium pratensis L. [PDF]
Jurga Andrėja Kazlauskaitė +2 more
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Inhibition of \u3cem\u3eRhizobium etli\u3c/em\u3e Polysaccharide Mutants by \u3cem\u3ePhaseolus vulgaris\u3c/em\u3e Root Compounds [PDF]
Crude bean root extracts of Phaseolus vulgaris were tested for inhibition of the growth of several polysaccharide mutants of Rhizobium etli biovar phaseoli CE3.
Diebold, Ronald +5 more
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Determination of Daidzein and Genistein Contents in Mangifera Fruit. [PDF]
The aim of this study was to determine the daidzein and genistein contents in Mangifera fruits. Three Mangifera species namely ‘bacang’ (Mangifera foetida), ‘kuini’ (M. odorata) and ‘bambangan’ (M.
Ahmad, Ismail, Khoo, Hock Eng
core
Plasma and urinary kinetics of the isoflavones daidzein and genistein after a single soy meal in humans [PDF]
R. A. King, DB Bursill
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