Results 141 to 150 of about 24,282 (276)

Advances in equol production: Sustainable strategies for unlocking soy isoflavone benefits

open access: yesResults in Chemistry
Daidzein is an abundant polyphenol present in soy and other legumes. It accumulates mostly in seed and seed pod during the plant development in response to biotic and abiotic stress. Due to the high consumption of soy and soy derivative food, daidzein is
Cecilia Ortiz, Bruno Manta
doaj   +1 more source

COMPARISON OF ANTIOXIDANT AND ANTI-TYROSINASE ACTIVITY BETWEEN BLACK SOYBEAN (GLYCINE MAX (L.) MERR.) AND DAIDZEIN

open access: diamond, 2020
Delken Kuswanto   +4 more
openalex   +2 more sources

Daidzein ameliorates experimental traumatic brain injury‐induced neurological symptoms by suppressing oxidative stress and apoptosis [PDF]

open access: bronze
Tehreem Haider   +8 more
openalex   +1 more source

Effect of Two Production Methods on Macro Nutrient and Isoflavone-aglycone Composition in Tempeh Produced by Household Industries [PDF]

open access: yes, 2013
Background: Tempeh was used as nutrition source and healthy food. Tempeh household industries apply different production methods. Those different could lead to different microbial composition and hence different chemical composition of tempeh.
Efriwati, E. (Efriwati)   +1 more
core  

Daidzein ameliorated concanavalin A-induced liver injury through the Akt/GSK-3β/Nrf2 pathway in mice [PDF]

open access: diamond, 2021
Shang-Lin Li   +9 more
openalex   +1 more source

S-equol producing bacteria: isolation and identification from Albino Wistar rat gut microbiota. [PDF]

open access: yesAppl Microbiol Biotechnol
Gangwar M   +6 more
europepmc   +1 more source

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