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Advances in equol production: Sustainable strategies for unlocking soy isoflavone benefits
Daidzein is an abundant polyphenol present in soy and other legumes. It accumulates mostly in seed and seed pod during the plant development in response to biotic and abiotic stress. Due to the high consumption of soy and soy derivative food, daidzein is
Cecilia Ortiz, Bruno Manta
doaj +1 more source
Daidzein ameliorates experimental traumatic brain injury‐induced neurological symptoms by suppressing oxidative stress and apoptosis [PDF]
Tehreem Haider +8 more
openalex +1 more source
Enhanced Intestinal Absorption of Daidzein by Borneol/Menthol Eutectic Mixture and Microemulsion [PDF]
Qi Shen, Xi Li, Wenji Li, Xinyi Zhao
openalex +1 more source
Effect of Two Production Methods on Macro Nutrient and Isoflavone-aglycone Composition in Tempeh Produced by Household Industries [PDF]
Background: Tempeh was used as nutrition source and healthy food. Tempeh household industries apply different production methods. Those different could lead to different microbial composition and hence different chemical composition of tempeh.
Efriwati, E. (Efriwati) +1 more
core
Daidzein ameliorated concanavalin A-induced liver injury through the Akt/GSK-3β/Nrf2 pathway in mice [PDF]
Shang-Lin Li +9 more
openalex +1 more source
S-equol producing bacteria: isolation and identification from Albino Wistar rat gut microbiota. [PDF]
Gangwar M +6 more
europepmc +1 more source

