Antioxidant Activities of Black Soybean Extract (Glycine max (L.) Merr.) and Daidzein as Hydroxyl and Nitric Oxide Scavengers [PDF]
Majalah Kedokteran Bandung, 2020 Free radicals are known as a leading factor in aging. Nitric oxide (NO) and O2•- have been shown to inhibit the synthesis of matrix components and stimulate prolidase activities involved in collagen degradation.
Mulia Irwan +5 more
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Daidzein improves muscle atrophy caused by lovastatin by regulating the AMPK/FOXO3a axis [PDF]
Chinese MedicineBackground Lovastatin, the main lipid-lowering component in red yeast rice, is a golden anti-lipid drug, but its long-term application is continuously challenged by potential skeletal muscle atrophy. Daidzein, an isoflavone derived from soybeans and many
Keke Wang, Hao Zeng, Hua Yang
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Alleviation of Experimental Allergic Encephalomyelitis in C57BL/6 Mice by Soy Daidzein [PDF]
Iranian Journal of Allergy, Asthma and Immunology, 2014 Experimental allergic encephalomyelitis (EAE) is considered as the murine model of multiple sclerosis. Daidzein a phytostrogenic compound of soy is known to impose immunomodulatory and antioxidative effects.
Soodeh Razeghi Jahromi +5 more
doaj +3 more sources
Development of a Matrix-Assisted Laser Desorption Ionization High Resolution Mass Spectrometry Method for the Quantification of Camalexin and Scopoletin in Arabidopsis thaliana. [PDF]
Rapid Commun Mass SpectromABSTRACT Rationale Understanding plant defense mechanisms against pathogens is essential for enhancing agricultural productivity and crop protection. This study focuses on the quantification of camalexin and scopoletin, two critical phytoalexins in Arabidopsis thaliana, using mass spectrometry techniques. Precise measurement of these compounds provides
Parasecolo L +3 more
europepmc +2 more sources
Multi-omics analysis identified the GmUGT88A1 gene, which coordinately regulates soybean resistance to cyst nematode and isoflavone content. [PDF]
Plant Biotechnol JSummary Soybean cyst nematode (SCN, Heterodera glycines) is a major pathogen harmful to soybean all over the world, causing huge yield loss every year. Soybean resistance to SCN is a complex quantitative trait controlled by a small number of major genes (rhg1 and Rhg4) and multiple micro‐effect genes.
Jiang H +9 more
europepmc +2 more sources
Daidzein ameliorates peripheral neuropathy in Sprague Dawley rats [PDF]
Frontiers in PharmacologyNeuropathy is the most common disorder comprising peripheral nerve damage in diabetic patients. Prolonged hyperglycaemia and oxidative stress cause metabolic imbalance and are the key reasons for the development of diabetic neuropathy.
Ankit P. Laddha, Yogesh A. Kulkarni
doaj +2 more sources
Effects of Particle Size, Extraction Time, and Solvent Selection on Daidzein Extracted Amount from Tempeh-A Fermented Product of Soybean [PDF]
Jurnal Farmasi Sains dan Komunitas, 2019 Daidzein, one of the isoflavone aglycones contained in tempeh, has several biological activities such as anti-inflammatory, anti-oxidant, anti-breast cancer, and suppression of expression of matrix metalloprotease-9. As a fermented product from soybeans,
Sri Hartati Yuliani +5 more
doaj +3 more sources
Effect of daidzein on Parkinson disease induced by reserpine in rats [PDF]
Brazilian Journal of Pharmaceutical Sciences, 2020 Parkinson disease is a neurodegenerative disorder characterised by the cardinal symptoms of stiffness, resting tremor, slowness (bradykinesia) and reduction of movement (hypokinesia).
Radha Goel, Rabia Chaudhary
doaj +4 more sources
Developmental and Reproductive Effects of SE5-OH: An Equol-Rich Soy-Based Ingredient [PDF]
Journal of Toxicology, 2009 Consumption of the isoflavones daidzein, genistein, glycitein, and their structural analogues is generally considered beneficial to human health. Equol is not found in soy, but is converted from daidzein by human gut bacterial flora.
Ray A. Matulka +4 more
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Food Science &Nutrition, Volume 11, Issue 1, Page 236-248, January 2023., 2023 Chemical compositions such as protein, fat, ash, moisture, starch, vitamin B1 and mineral, as well as amino acids and fatty acids were determined in kabuli and desi chickpea species. Forty‐six types of flavonoids in Muying‐1 chickpea were analyzed with UPLC‐QqQ‐MS method.
Shiqi Xiao +3 more
wiley +1 more source