Results 11 to 20 of about 24,282 (276)

Alleviation of Experimental Allergic Encephalomyelitis in C57BL/6 Mice by Soy Daidzein [PDF]

Iranian Journal of Allergy, Asthma and Immunology, 2014
Experimental  allergic encephalomyelitis (EAE) is considered  as the murine model of multiple sclerosis. Daidzein a phytostrogenic compound of soy is known to impose immunomodulatory and antioxidative effects.
Soodeh Razeghi Jahromi, Seyed Rafi Arrefhosseini, Amir Ghaemi, Akram Alizadeh, Hedieh Moradi Tabriz, Mansoureh Togha   +5 more
doaj   +3 more sources

Daidzein induces neuritogenesis in DRG neuronal cultures [PDF]

Journal of Biomedical Science, 2012
Absract Background Daidzein, a phytoestrogen found in isoflavone, is known to exert neurotrophic and neuroprotective effects on the nervous system. Using primary rat dorsal root ganglion (DRG) neuronal cultures, we have examined the potential neurite ...
Yang Shih-Hung, Liao Chih-Chen, Chen Ying, Syu Jhih-Pu, Jeng Chung-Jiuan, Wang Seu-Mei   +5 more
doaj   +3 more sources

Daidzein Augments Cholesterol Homeostasis via ApoE to Promote Functional Recovery in Chronic Stroke [PDF]

, 2015
Stroke is the world's leading cause of physiological disability, but there are currently no available agents that can be delivered early after stroke to enhance recovery.
Eunhee Kim, Moon-Sook Woo, Luye Qin, C. Thong, Cesar Beltran, Yi Bao, Jason A. Bailey, Dale Corbett, Rajiv R. Ratan, Debomoy K. Lahiri, Sunghee Cho   +10 more
openalex   +5 more sources

A Novel Cocrystal of Daidzein with Piperazine to Optimize the Solubility, Permeability and Bioavailability of Daidzein

Molecules
It is well known that daidzein has various significant medicinal values and health benefits, such as anti-oxidant, anti-inflammatory, anti-cancer, anti-diabetic, cholesterol lowering, neuroprotective, cardioprotective and so on.
Zhipeng Wang, Shuang Li, Qi Li, Wenwen Wang, Meiru Liu, Shiying Yang, Li Zhang, Dezhi Yang, Guanhua Du, Yang Lu   +9 more
doaj   +3 more sources

Daidzein ameliorates peripheral neuropathy in Sprague Dawley rats

Frontiers in Pharmacology
Neuropathy is the most common disorder comprising peripheral nerve damage in diabetic patients. Prolonged hyperglycaemia and oxidative stress cause metabolic imbalance and are the key reasons for the development of diabetic neuropathy.
Ankit P. Laddha, Yogesh A. Kulkarni
doaj   +3 more sources

Interactions between puerarin/daidzein and micellar casein [PDF]

Journal of Food Biochemistry, 2022
Puerarin (PUE) and daidzein (DAI) are polyphenols with extensive biological activities. In the present study, the interactions between PUE/DAI and micellar casein (MC) were investigated, and the physicochemical properties of their complexes were analyzed.
Yucheng Wang, Min Yang, Juanjuan Qin, Wenqiang Wa   +3 more
openalex   +3 more sources

Effects of soy isoflavonoids (genistein and daidzein) on endometrial receptivity [PDF]

Iranian Journal of Basic Medical Sciences, 2020
Objective(s): This study aimed to examine the effects of genistein and daidzein on endometrial receptivity by histopathological, immunohistochemical, and biochemical techniques.Materials and Methods: In this study, 72 female Sprague-Dawley rats were ...
Erdem Toktay, Jale Selli, Muhammed Gurbuz, Tugba Tastan, Rustem Anil Ugan, Harun Un, Zekai Halici   +6 more
doaj   +1 more source

The protective role of daidzein in intestinal health of turbot (Scophthalmus maximus L.) fed soybean meal-based diets

Scientific Reports, 2021
Soybean meal-induced enteropathy (SBMIE) is prevalent in aquaculture. The aim of this study is to evaluate the role of daidzein on SBMIE of juvenile turbot (Scophthalmus maximus L.) by feeding with fish meal diet (FM), soybean meal diet (SBM, 40% fish ...
Guijuan Yu, Yang Liu, Weihao Ou, Jihong Dai, Qinghui Ai, Wenbing Zhang, Kangsen Mai, Yanjiao Zhang   +7 more
doaj   +1 more source

Daidzein and genistein content of cereals [PDF]

European Journal of Clinical Nutrition, 2002
To analyse 75 cereals and three soy flours commonly eaten in Europe for the phytoestrogens daidzein and genistein.The phytoestrogens daidzein and genistein were extracted from dried foods, and the two isoflavones quantified after hydrolytic removal of any conjugated carbohydrate.
J, Liggins, A, Mulligan, S, Runswick, S A, Bingham   +3 more
openaire   +2 more sources

Daidzein and genistein contents of vegetables [PDF]

British Journal of Nutrition, 2000
Food samples (n114) were prepared from vegetables commonly eaten in Europe. The glycosidic forms of the phyto-oestrogens daidzein and genistein were extracted from the dried foods into aqueous methanol. The isoflavones were quantified by GC–MS after hydrolytic removal of any conjugated carbohydrate.
Liggins, J, Bluck, LJC, Runswick, S, Atkinson, C, Coward, WA, Bingham, SA   +5 more
openaire   +3 more sources