Results 11 to 20 of about 10,896 (190)
Biphasic Slc2a4 Gene Expression in 3T3-L1 Adipocytes in Response to Treatment with Low and High Concentrations of Daidzein and Genistein [PDF]
Current Issues in Molecular BiologyDaidzein and genistein are abundant in soy-rich foods, whose supplementation has been proposed to have beneficial effects on several diseases, including diabetes mellitus and obesity.
Karen Cristina Rego Gregorio +5 more
doaj +2 more sources
Effects of daidzein on rat ovary against ischemia-reperfusion [PDF]
Acta Cirúrgica Brasileira, 2023 Purpose: Our aim was to investigate protective effects of daidzein treatment on ischemia-reperfusion (I/R) injury-induced ovarian tissue by immunohistochemical techniques.
Veysel Toprak +4 more
doaj +1 more source
Investigation of inhibition effect of daidzein on osteosarcoma cells based on experimental validation and systematic pharmacology analysis [PDF]
PeerJ, 2021 Objective This study aims to explore the effect of daidzein, which is a natural isoflavone compound mainly extracted from soybeans, on osteosarcoma and the potential molecular mechanism.
Yufan Zhu +6 more
doaj +2 more sources
The Flavonoids Daidzein and Genistein Induce Wall-Deficient Cell Formation in Streptomyces coelicolor Under Hyperosmotic Stress. [PDF]
Microb BiotechnolPlant‐derived isoflavones (daidzein and genistein) function as chemical signals that induce stress‐dependent formation of wall‐deficient cells (S‐cells) in Streptomyces coelicolor. ABSTRACT Streptomycetes exhibit a complex multicellular life cycle, including programmed cell death and hyphal differentiation, and can generate extracellular vesicles and ...
Valdés-Chiara P +3 more
europepmc +2 more sources
Frontiers in Pharmacology, 2022 Daidzein is a plant isoflavonoid primarily isolated from Pueraria lobate Radix as the dry root of P. lobata (Wild.) Ohwi, have long been used as nutraceutical and medicinal herb in China.
Meizhu Zheng +6 more
doaj +1 more source
Daidzein and genistein content of cereals [PDF]
European Journal of Clinical Nutrition, 2002 To analyse 75 cereals and three soy flours commonly eaten in Europe for the phytoestrogens daidzein and genistein.The phytoestrogens daidzein and genistein were extracted from dried foods, and the two isoflavones quantified after hydrolytic removal of any conjugated carbohydrate.
J, Liggins +3 more
openaire +2 more sources
Therapeutic Potential of Isoflavones with an Emphasis on Daidzein [PDF]
Oxidative Medicine and Cellular Longevity, 2021 Daidzein is a phytoestrogen isoflavone found in soybeans and other legumes. The chemical composition of daidzein is analogous to mammalian estrogens, and it could be useful with a dual‐directional purpose by substituting/hindering with estrogen and estrogen receptor (ER) complex.
Mohammed M. Alshehri +16 more
openaire +6 more sources
Daidzein and genistein contents of vegetables [PDF]
British Journal of Nutrition, 2000 Food samples (n114) were prepared from vegetables commonly eaten in Europe. The glycosidic forms of the phyto-oestrogens daidzein and genistein were extracted from the dried foods into aqueous methanol. The isoflavones were quantified by GC–MS after hydrolytic removal of any conjugated carbohydrate.
Liggins, J +5 more
openaire +3 more sources
Frontiers in Nutrition, 2023 BackgroundMetabolic associated fatty liver disease (MAFLD) has become the most common liver disease globally, yet no new drugs have been approved for clinical treatment.
Zheng Yang +5 more
doaj +1 more source
Scientific Reports, 2021 Soybean meal-induced enteropathy (SBMIE) is prevalent in aquaculture. The aim of this study is to evaluate the role of daidzein on SBMIE of juvenile turbot (Scophthalmus maximus L.) by feeding with fish meal diet (FM), soybean meal diet (SBM, 40% fish ...
Guijuan Yu +7 more
doaj +1 more source