Results 51 to 60 of about 18,663 (157)

Antibacterial properties of Moringa oleifera, Cynara scolymus and Allium fistulosum leaf extracts: molecular docking insights into quercetin's mechanism of action

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study investigates the antioxidant and antibacterial activities of leaf extracts from Moringa oleifera, Cynara scolymus and Allium fistulosum, and explores the role of quercetin, a bioactive compound found in these plants. Antioxidant efficacy was evaluated through DPPH (2,2‐diphenyl‐1‐picrylhydrazyl) and ABTS (2,2′‐azino‐bis(3‐
Slimen Selmi, Wael Taamalli, Mariem Mhimdi, Manel Hraoui, Mourad Jridi, Hichem Sebai   +5 more
wiley   +1 more source

The Antiviral Activity of Polyphenols

Molecular Nutrition &Food Research, EarlyView.
Polyphenols demonstrate remarkable antiviral properties by effectively disrupting multiple biochemical processes essential for viral replication. ABSTRACT Polyphenols are secondary metabolites produced by a large variety of plants. These compounds that comprise the class of phenolic acids, stilbenes, lignans, coumarins, flavonoids, and tannins have a ...
Markus Burkard, Alban Piotrowsky, Christian Leischner, Katja Detert, Sascha Venturelli, Luigi Marongiu   +5 more
wiley   +1 more source

Daidzein Augments Cholesterol Homeostasis via ApoE to Promote Functional Recovery in Chronic Stroke [PDF]

, 2015
Stroke is the world's leading cause of physiological disability, but there are currently no available agents that can be delivered early after stroke to enhance recovery.
Bailey, Jason A., Bao, Yi, Beltran, Cesar D., Cho, Sunghee, Corbett, Dale, Kim, Eunhee, Lahiri, Debomoy K., Ma, Thong, Qin, Luye, Ratan, Rajiv R., Woo, Moon-Sook   +10 more
core   +2 more sources

Significance of dietary antioxidants for health [PDF]

, 2011
Since evidence became available that free radicals were involved in mechanisms for the development of major diseases, including cardiovascular disease and cancer, there has been considerable research into the properties of natural dietary antioxidants ...
Gordon, Mike
core   +3 more sources

The comparison of different daidzein-PLGA nanoparticles in increasing its oral bioavailability

International Journal of Nanomedicine, 2012
Yiran Ma, Xinyi Zhao, Jian Li, Qi ShenSchool of Pharmacy, Shanghai Jiao Tong University, Shanghai, ChinaAbstract: The aim of this research was to increase the oral bioavailability of daidzein by the formulations of poly(lactic-co-glycolic) acid (PLGA ...
Ma YR, Zhao XY, Li J, Shen Q
doaj  

Isoliquiritigenin, a Strong nod Gene- and Glyceollin Resistance- Inducing Flavonoid from Soybean Root Exudate [PDF]

, 1992
Isoflavonoid signal molecules from soybean (Glycine max (L.) Merr.) seed and root exudate induce the transcription of nodulation (nod) genes in Bradyrhizobium japonicum. In this study, a new compound with symbiotic activity was isolated from soybean root
Brandt, Sebastian, Kape, Rüdiger, Parniske, Martin, Werner, Dietrich   +3 more
core  

Reduction of intra-articular adhesion by topical application of daidzein following knee surgery in rabbits [PDF]

, 2017
Background: Intra-articular adhesion is the commonest complication that is faced by orthopedic surgeons after knee surgery. Thus, the present investigation evaluates the effect of daidzein on intra-articular adhesion in rabbits.Material and methods: All ...
Jia, Heng, Liu, Xiangchun, Xia, Hongsheng   +2 more
core   +2 more sources

Evaluación de fibra dietética, isoflavonas y compuestos fenólicos con propiedades antioxidantes y antimicrobianas de quinoa (Chenopodium quinoa Willd.) [PDF]

, 2018
The consumption of quinoa (Chenopodium quinoa Willd.) has been steadily increasing due to its high nutritional value and health benefits associated with its high antioxidant capacity.
Agüero, Maria Victoria, Di Scala, Karina Cecilia, Jagus, Rosa Juana, Lutz, Mariane, Pastén, Alexis, Uribe, Elsa, Vega Gálvez, Antonio, Zura, Liliana   +7 more
core  

Contextualized Metabolic Modelling Revealed Factors Affecting Isoflavone Accumulation in Soybean Seeds

Plant, Cell &Environment, EarlyView.
ABSTRACT Isoflavones, secondary metabolites with numerous health benefits, are predominantly found in legume seeds, especially soybean; however, their contents in domesticated soybean seeds are highly variable. Wild soybeans are known for higher seed isoflavone contents than cultivars. Here we used experimental and modelling approaches on wild soybean (
Carolina A. Contador, Ailin Liu, Ming‐Sin Ng, Yee‐Shan Ku, Siu H. J. Chan, Hon‐Ming Lam   +5 more
wiley   +1 more source

Exploring of Antidepressant Components and Mechanisms of Zhizichi Decoction: Integration of Serum Pharmacochemistry, Network Pharmacology and Anti‐inflammatory Analysis Verification

Analytical Science Advances, Volume 6, Issue 1, June 2025.
ABSTRACT Using LC–MS to screen and analyse the characteristics of components and biological systems is a new approach to study the pharmacological substance basis of traditional Chinese medicine, which has strong novelty in analytical science. This study analyses the antidepressant material basis of Zhizichi decoction through the integration strategy ...
Chuan Chai, Bo Jin, Jinghan Bi, Yuhan Cui, Xiaobing Cui, Chenxiao Shan, Sheng Yu, Hongmei Wen   +7 more
wiley   +1 more source