Results 61 to 70 of about 12,222 (166)
Daidzein, one of the isoflavone aglycones contained in tempeh, has several biological activities such as anti-inflammatory, anti-oxidant, anti-breast cancer, and suppression of expression of matrix metalloprotease-9. As a fermented product from soybeans,
Sri Hartati Yuliani +5 more
doaj +1 more source
This study reports the fabrication and evaluation of polyvinyl alcohol/chitosan (PVA/Ch) composite membranes loaded with extracts from Ficus carica peel (FPeE) and pulp (FPuE) as a platform for anticancer and antimicrobial applications. Phytochemical analysis revealed distinct and source‐dependent profiles: HPLC showed FPeE was rich in diverse ...
Hussain Alenezi +6 more
wiley +1 more source
Isolation and identification of an isoflavone reducing bacterium from feces from a pregnant horse.
The aim of this research was to isolate bacteria capable of biotransforming daidzein from fresh feces from pregnant horses. A Hungate anaerobic roller tube was used for anaerobic culture. Single colonies were picked at random and incubated with daidzein.
Xie Jinglong +4 more
doaj +1 more source
The synergistic effect of daidzein and α-tocopherol or ascorbic acid on microsome and LDL oxidation
Isoflavone daidzein brings potential health benefits. Its antioxidant properties are considered to be responsible in part for its protective effects.
Heya Wang +2 more
doaj +1 more source
Antioxidant and Elastase Inhibitor from Black Soybean (Glycine max L.) and Its Compound (Daidzein)
Background: Skin aging occurs along with age. Genetic, nutrients, hormones, and sun exposure can affect directly and indirectly the structure of the skin.
Cendy Juliana +4 more
doaj +1 more source
The use of biostimulants can help to mitigate the conditions of biotic and abiotic stresses in crops by enhancing the crop yield and product nutrients. The novelty of this research was to produce a biostimulant for the tomato cultivation through fermentation of pomegranate waste, evaluating in the crop the effect on the growth, development, and quality
Gilberto Abdón-Aguilar +8 more
wiley +1 more source
NMR Study on the Inclusion Complexes of β-Cyclodextrin with Isoflavones
The structure of the inclusion complexes of β-cyclodextrin (β-CD) with daidzein and daidzin in D2O were investigated using NMR spectroscopy. For the β-CD and daidzein system, two types of 1:1 complexes were formed with the daidzein deeply inserted into ...
Rui Zhao +3 more
doaj +1 more source
Assessment of genetically modified soybean MON 94313 (application GMFF‐2022‐6595)
Abstract Genetically modified soybean MON 94313 was developed to confer tolerance to dicamba, glufosinate, 2,4‐D and mesotrione‐based herbicides. These properties were achieved by introducing the dmo, pat, ft_t.1 and tdo expression cassettes. The molecular characterisation data and bioinformatics analyses do not identify issues requiring food/feed ...
EFSA Panel on Genetically Modified Organisms (GMO) +31 more
wiley +1 more source
7,3′,4′-Trihydroxyisoflavone, a Metabolite of the Soy Isoflavone Daidzein, Suppresses α-Melanocyte-Stimulating Hormone-Induced Melanogenesis by Targeting Melanocortin 1 Receptor [PDF]
Ji Hye Kim +9 more
openalex +1 more source
Abstract Genetically modified soybean GMB151 × DAS‐44406‐6 was developed by crossing to combine two single events: GMB151 and DAS‐44406‐6. The two‐event stack soybean expresses the Cry14Ab‐1, HPPD‐4, PAT, AAD‐12 and 2mEPSPS proteins to confer herbicide tolerance and resistance to plant parasitic nematodes.
EFSA Panel on Genetically Modified Organisms (GMO) +28 more
wiley +1 more source

