Results 81 to 90 of about 18,663 (157)

Antioxidant and Elastase Inhibitor from Black Soybean (Glycine max L.) and Its Compound (Daidzein)

open access: yesJournal of Biomedicine and Translational Research, 2020
Background: Skin aging occurs along with age. Genetic, nutrients, hormones, and sun exposure can affect directly and indirectly the structure of the skin.
Cendy Juliana   +4 more
doaj   +1 more source

Associations of Dietary Index for Gut Microbiota and Flavonoid Intake With Female Infertility in the United States

open access: yesFood Science &Nutrition, Volume 13, Issue 4, April 2025.
Higher DI‐GM scores and moderate flavonoid intake showed protective effects against female infertility. DI‐GM benefits were more significant in women under 35, while moderate flavonoid intake was more protective in women aged 35 and above. This study highlights the potential of dietary interventions targeting gut microbiota composition and flavonoid ...
Di Xiao   +5 more
wiley   +1 more source

A Novel Cocrystal of Daidzein with Piperazine to Optimize the Solubility, Permeability and Bioavailability of Daidzein

open access: yesMolecules
It is well known that daidzein has various significant medicinal values and health benefits, such as anti-oxidant, anti-inflammatory, anti-cancer, anti-diabetic, cholesterol lowering, neuroprotective, cardioprotective and so on.
Zhipeng Wang   +9 more
doaj   +1 more source

Effects of daidzein on antioxidant capacity in weaned pigs and IPEC-J2 cells

open access: yesAnimal Nutrition, 2022
Our previous study found that soybean isoflavones in soybean meal play an important role in improving growth performance and antioxidant capacity in pigs.
Yanpin Li   +6 more
doaj  

The synergistic effect of daidzein and α-tocopherol or ascorbic acid on microsome and LDL oxidation

open access: yesCzech Journal of Food Sciences, 2010
Isoflavone daidzein brings potential health benefits. Its antioxidant properties are considered to be responsible in part for its protective effects.
Heya Wang   +2 more
doaj   +1 more source

Effects of High-Dose Daidzein on Laying Performance, Egg Quality and Antioxidation in Laying Hens

open access: yesThe Journal of Poultry Science, 2013
This trial was conducted to evaluate the effects of high-dose daidzein supplements on laying performance, egg quality and antioxidation in laying hens during the late laying period. Seven hundred sixty eight 55-wk-old Hyline Brown were randomly assigned
Juan Cai   +3 more
doaj   +1 more source

Individual and combined soy isoflavones exert differential effects on metastatic cancer progression [PDF]

open access: yes, 2010
To investigate the effects soy isoflavones in established cancers, the role of genistein, daidzein, and combined soy isoflavones was studied on progression of subcutaneous tumors in nude mice created from green fluorescent protein (GFP) tagged-MDA-MB-435
A Jemal   +79 more
core   +2 more sources

Effect of forage legumes on feed intake, milk production and milk quality – a review [PDF]

open access: yes, 2010
Literature data from experiments with lactating dairy cows offered silage-based diets was reviewed to evaluate the effects of the grassland legume species Trifolium repens (WC, white clover), Trifolium pratense (RC, red clover) and Medicago sativa (M ...
Steinshamn, Håvard
core  

Daidzein: A review of pharmacological effects [PDF]

open access: yes, 2016
Background: Daidzein is an isoflavone with extensive nutritious value and is mainly extracted from soy plants. It is also called phytoestrogen due to its structural similarity to the human hormone estrogen. However, daidzein is distinct from estrogen due
Rahman, Khalid   +5 more
core   +2 more sources

IDENTIFIKASI SENYAWA METABOLIT SEKUNDER PADA TANAMAN RUMPUT KEBAR (Biophytum petersianum Klotzsch) [PDF]

open access: yes, 2009
Grass crop kebar (Biophytum petersianum Klotzsch), included in family Oxalidaceae. This crop as according to it’s the name, of course grows either in region Kebar Tengah and Kebar Timur, glorious Manokwari Irian.
FATMA ABDOLLAH, RACHMY
core  

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