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Management Practices of Bovine Mastitis and Milk Quality on Egyptian Dairies [PDF]

open access: yesVeterinary Sciences, 2023
Milk production continues to be the main source of income for dairy producers, and mastitis continues to be the major health challenge for dairy cows worldwide.
Heba S. Farag   +7 more
doaj   +2 more sources

Characterization of premium soft ice creams produced from Jersey and Holstein milk [PDF]

open access: yesFood Science of Animal Resources
This study compared the physicochemical, structural, and antioxidant properties of premium soft ice creams (14–16% fat) made from Jersey milk (JIC) and Holstein milk (HIC). Both JIC and HIC were successfully formulated with over 14% fat content. Although
Ji-Woo Mun   +4 more
doaj   +2 more sources

2018 Survey of antimicrobial drug use and stewardship practices in adult cows on California dairies: post-Senate Bill 27 [PDF]

open access: yesPeerJ, 2021
Background A survey of California (CA) dairies was performed in spring 2018 to characterize antimicrobial stewardship practices, antimicrobial drug (AMD) use, and health management of adult cows on CA dairies since the implementation of the Veterinary ...
Pius S. Ekong   +8 more
doaj   +2 more sources

Technical Efficiency of Cooperative and Non-Cooperative Dairies in Poland: Toward the First Link of the Supply Chain

open access: yesAgriculture, 2022
Several studies conducted in various countries have addressed the technical efficiency of dairies. However, there is a paucity of research on the technical efficiency of dairies in Poland, particularly in relation to their legal form (i.e., cooperatives ...
Katarzyna Ziętek-Kwaśniewska   +2 more
doaj   +1 more source

Italian Tracing System for Water Buffalo Milk and Processed Milk Products

open access: yesAnimals, 2021
This document describes the development of a tracing system for the buffalo supply chain, namely an online computer system in which farmers, dairies, and brokers must maintain records of the production of milk through to the production of derivatives ...
Giovanna Cappelli   +8 more
doaj   +1 more source

Characterization and Authentication of “Ricotta” Whey Cheeses through GC-FID Analysis of Fatty Acid Profile and Chemometrics

open access: yesMolecules, 2022
The fatty acid (FA) profiles of 240 samples of ricotta whey cheese made from sheep, goat, cow, or water buffalo milk were analyzed by gas-chromatography (GC).
Alessandra Biancolillo   +5 more
doaj   +1 more source

Dairy workers' attitudes toward dairy cattle euthanasia

open access: yesJournal of Dairy Science, 2023
Implementing timely and humane euthanasia in dairy farms remains a critical concern. One of the possible barriers for the implementation of timely euthanasia on-farm is dairy workers' attitudes toward the act. The objectives of this study were to investigate dairy workers' attitudes toward dairy cattle euthanasia and their association to individuals ...
Victoria R. Merenda   +5 more
openaire   +3 more sources

Effects of 4-Ethylamino-2-butynyl(2-cyclohexyl-2-phenyl)glycolate Hydrochloride, a Metabolite of Oxybutynin, on Bladder Specimens and Rhythmic Bladder Contraction in Rats in Comparison With Oxybutynin

open access: yesJournal of Pharmacological Sciences, 2004
Oxybutynin has been used for neurogenic bladder disorders and is known to have anti-cholinergic and antispasmodic properties. However, the anti-cholinergic and antispasmodic properties of 4-ethylamino-2-butynyl(2-cyclohexyl-2-phenyl)glycolate ...
Masayuki Uchida   +3 more
doaj   +1 more source

Measuring and comparing the water activity and salt content in Parenica cheeses made by traditional and industrial technology

open access: yesRoczniki Panstwowego Zakladu Higieny, 2020
Background. Slovenská Parenica is one of the most traditional and ever-popular sheep´s milk cheese specialities. This cheese has been registered as a geographical indication (PGI) in the EU.
Lucia Zeleňáková   +6 more
doaj   +1 more source

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