Results 101 to 110 of about 43,302 (270)

The effect of inoculants and cellulase on the fermentation and microbiological composition of grass silage: I Biochemical changes in the silages

Agricultural and Food Science, 1987
The effect of the inoculation and the adding of the cellulase enzyme on the fermentation of sugar-rich, direct cut grass were studied. The control silages were made by using AIV II solution and no additives.
Aino Rauramaa, Jouko Setälä, Tauno Moisio, Terttu Heikkilä, Martti Lampila   +4 more
doaj  

Integrated Assessment of Lipid Oxidation and Off‐Flavor Formation in Plant Protein Powders

Journal of the American Oil Chemists' Society, EarlyView.
Impact of residual lipids on oxylipin and off‐flavor formation in commercial plant proteins: A detailed analysis of precursor‐product relationships by GC‐FID, LC‐MS/MS, and GC‐MS. ABSTRACT The widespread adoption of plant proteins is hindered by their inherent off‐flavors, often linked to lipid oxidation products.
Fernanda Furlan Goncalves Dias, Wellington da Silva Oliveira, Stanislau Bogusz Junior, Ameer Y. Taha   +3 more
wiley   +1 more source

Public Policy Incentives for Large-Scale Dairies in Georgia [PDF]

Declining dairy cow populations in Georgia at a time when the human population is increasing lead to changes in the milk marketing system. A public policy initiative from state government to increase the number of large-scale dairies in Georgia has the ...
Flanders, Archie, McKissick, John C., Shepard, Tommie   +2 more
core   +1 more source

Technobiological Pathways for High‐CO₂ Capture Using Micro‐/Macroalgae: Genetic Engineering, Process Automation, and Value‐Added Bioproducts

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Greenhouse gas (GHG) emissions have emerged as one of the most critical drivers of climate change; this is primarily due to high concentrations and long atmospheric life of carbon dioxide (CO2). For a significant amount of time, various biological processes such as microalgal cultivation, cyanobacterial systems, photosynthetic microorganisms ...
Sadhana Semwal, Harish Chandra Joshi
wiley   +1 more source

Promoting higher levels of immunity from colostrum among calves on organic dairy farms

California Agriculture
: Colostrum feeding provides immunoglobulins, in a process called transfer of passive immunity, which is critical for dairy calf health and welfare. However, failure of transfer of passive immunity (FTPI) occurs in about 12% of calves nationwide.
Munashe Chigerwe, Hannah M. Laurence, Maire C. Rayburn, Betsy M. Karle   +3 more
doaj   +1 more source

(Dis)loyalty in the German dairy industry: a supplier relationship management view ; empirical evidence and management implications [PDF]

During the last decades there have been many empirical and theoretical attempts to approach the question of how to build and maintain stable, long-term relationships (Hennig- Thurau and Hansen, 2000; Andaleeb, 1996).
Schulze, Birgit, Spiller, Achim, Wocken, Christian   +2 more
core  

Descriptive, comparative, and functional anatomy of the facial musculature in cattle (Bos taurus)

The Anatomical Record, EarlyView.
Abstract Facial expressions can provide insight into animal emotions and pain, but no standardized system for assessing the entire facial display in cattle (Bos taurus Linnaeus) exists. The Facial Action Coding System (FACS), originally developed for humans, identifies distinct facial movements based on mimetic muscles.
Maja Söderlind, Bridget Cain, Katrina Ask, Jean‐Francois Valarcher, Elin Hernlund, Pia Haubro Andersen, Marie Rhodin   +6 more
wiley   +1 more source

Explaining Quality Differences at the Procurement Stage in the Polish Milk Sector [PDF]

The challenge of implementing EU quality and safety standards for food production and trading is one of the driving forces behind the restructuring of the agrofood chains in Central and Eastern European Countries (CEEC).
Hockmann, Heinrich, Pieniadz, Agata
core   +1 more source

Effects of Replacing Alfalfa Hay With Barley Silage in High‐Concentrate Diets: Chewing Behavior, Ruminal Fermentation, Total‐Tract Digestibility, and Milk Production of Dairy Cows in Mid‐Lactation Phase

Animal Research and One Health, EarlyView.
We assessed lactation productivity in dairy cows when replacing alfalfa hay with barley silage. A 50% replacement increased feed intake, whereas total replacement improved nutrient conversion to milk. Barley silage can effectively replace alfalfa hay, enhancing sustainability and resilience in dairy production amid forage quality constraints and market
M. R. Naji‐Zavareh, F. Hashemzadeh, M. Alikhani, M. Khorvash, A. Kahyani, F. Ahmadi   +5 more
wiley   +1 more source

The Evolution of Organic Agriculture in Denmark [PDF]

, 2006
In this working paper it is the intention to outline the evolution of organic agriculture in Denmark. The paper do not claim to be a total presentation of the history but is aiming to present important milestones, actors involved, intentions and ...
Ingemann, Jan Holm
core