Results 151 to 160 of about 43,302 (270)

Efficiency losses in milk marketing boards - the importance of exports [PDF]

open access: yes
A milk marketing board (MMB) is a well known instrument for regulating the markets for dairy products. MMBs are based on price discrimination, and receipts from sales are pooled so that the farmers receive a single price adjusted for composition and ...
Erling Vårdal   +2 more
core  

Productivity and Emissions in Italian Agriculture: A Farm‐Level Efficiency Analysis

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Achieving the European Union climate‐neutrality objectives requires metrics that jointly assess farm productivity and greenhouse gas emissions at a granular level. However, harmonized evidence for benchmarking the productivity–emissions nexus of Italian farms remains limited.
Giulio Fusco   +3 more
wiley   +1 more source

Analysis of Antimicrobial Residues and Resistance Profiles of <i>Escherichia coli</i> and <i>Enterococcus</i> spp. in Lagoon Water from California Dairies. [PDF]

open access: yesVet Sci
Wang S   +10 more
europepmc   +1 more source

MILK SUPPLY RESPONSE IN CALIFORNIA: EFFECTS OF PROFITABILITY VARIABLES AND REGIONAL CHARACTERISTICS [PDF]

open access: yes
This article discusses supply response for milk in California with the emphasis on the impact of profitability of milk production. Profitability variables are specified as profit margin per cow due to the availability of cost of production data ...
Milligan, Robert A.
core   +1 more source

Innovation‐Led Sustainability in the Agri‐Food Sector: Evidence From the Global Food and Beverage Industry

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT The agri‐food sector is vital to economic development, but it exerts significant environmental and social pressures. This study draws on the natural resource‐based view. It investigates the strategic sustainability‐performance nexus in the global food and beverage industry using a longitudinal dataset (2013–2023) of 633 firms across the EU ...
Alessandro Bernardo   +5 more
wiley   +1 more source

International Marketing and Trade of Protected Designation of Origin Products [PDF]

open access: yes
This poster paper analyses the international marketing and trade strategies implemented by italian quality food producers with special attention to the export and trade aspects for some important Italian PDOs products: Prosciutto di Parma PDO and ...
Mora, Cristina
core   +1 more source

Towards Replacing the “Great Antifungal Wall”: Exploiting Synergies Between Sourdough Fermentation Protocols, Antifungal Plant Ingredients, and Contamination Control to Extend the Mold‐Free Shelf‐Life of Bread

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background “Clean label” antifungal ingredients and fermentation protocols are a promising strategy to meet shelf‐life requirements in the bread industry. Objectives This study evaluated the mold‐free shelf‐life of bread formulations incorporating sourdough combined with antifungal ingredients or additives.
Maria Robles‐Hernandez   +2 more
wiley   +1 more source

Economic Efficiency of U.S. Organic Versus Conventional Dairy Farms: Evidence from 2005 and 2010 [PDF]

open access: yes
We estimate an input distance function for U.S. dairy farming to examine the competitiveness of organic and non-organic dairy production by system and size.
Gillespie, Jeffrey M.   +3 more
core   +1 more source

Home - About - Disclaimer - Privacy