Results 241 to 250 of about 43,302 (270)

Risk perception and transmission potential of <i>Neospora caninum</i> at the wildlife and livestock interface in Minnesota. [PDF]

open access: yesFront Vet Sci
Minicucci LA   +7 more
europepmc   +1 more source

Association between the novel dietary index for gut microbiota, biomarkers of hashimoto's thyroiditis and metabolic parameters among women of reproductive age. [PDF]

open access: yesBMC Endocr Disord
El-Sehrawy AAMA   +9 more
europepmc   +1 more source

Dairy Products

2007
Thanks to the application of methods allowing precise imaging of microbial ecology, the field of food fermentation has experienced exponential growth in the last few years. This has resulted in the availability of new information on the structure and dynamics of the microbial populations during fermented food production. Molecular Methods and Microbial
COPPOLA, SALVATORE   +2 more
openaire   +2 more sources

Dairy processing

Veterinary Clinics of North America: Food Animal Practice, 2003
The United States dairy processing sector is dynamic and adaptive to new changes in the market place. Changes in consumer preferences and manufacturing technologies are resulting in new challenges to the processing sector. Consumers want a wider array of quality dairy products.
openaire   +2 more sources

Quality dairying

Journal of Dairy Research, 2023
openaire   +2 more sources

Dairy

Notes and Queries, 1893
openaire   +1 more source

Dairy products

Journal of the American Oil Chemists' Society, 1979
openaire   +2 more sources

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