Results 71 to 80 of about 43,302 (270)
Access to Finance and Innovation in the Canadian Food Processing
Agribusiness, EarlyView.ABSTRACT Innovation is a presumed channel through which finance affects productivity, yet there is limited research testing the relationship between finance and innovation in the food manufacturing sector. The purpose of the paper is to explore the determinants (e.g., financing, R&D, firm size, expenditure on innovation) of the adoption of innovation ...
Getu Hailu, Deepananda Herath
wiley +1 more source
Classification of Dairy Units at the Valle del Perú Cattle Raising Enterprise.
Revista de Producción Animal, 2015 Thirty dairies from a dairy company were characterized. Discriminant Function Analysis was applied. Eleven variables were used: annual milk production; milk production/cow/day; births; percent of milking cows; total cows; empty cows; Percent of areas ...
Javier Herrera
doaj
Food Tastes in the United States: Convergence or Divergence?
Agribusiness, EarlyView.ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley +1 more source
In vitro evaluation of protein digestibility in the abomasum and small intestine of ruminants
Agricultural and Food Science, 1984 The investigation included studies with microbial protein, 0,5 % formaldehyde (HCHO) treated protein in soybean meal, and ruminally undegradable feed proteins in cotton seed and sunflower seed cakes. Microbial mass was separeted with centrifugations from
Jouko Setälä +2 more
doaj
Agribusiness, EarlyView.ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe +2 more
wiley +1 more source
INFLUENCE OF SIRE´S BREEDING VALUES AT MILK PRODUCTION AND REPRODUCTION OF DAIRY COWS [PDF]
Journal of Central European Agriculture, 2002 There was observed 621 of dairies of Bohemian Spotted Cattle. During the evaluation of milk production depending on level of sire´s breeding value for production of milk were found the values 5113,05 kg of milk, 180,06 kg and 3,51 % of protein at group ...
R KECLÍK +4 more
doaj
U.S. TOP DAIRIES: BENCHMARKS FOR SUCCESS [PDF]
Agribusiness, Livestock Production/Industries,
Stephenson, Mark W.
core +1 more source
Senior Thesis ST 2008-01 [PDF]
, 2007 In the 1970s and 1980s the state of Alaska invested millions of dollars to develop a large-scale agricultural industry. The Delta Barley Project and the Point MacKenzie Dairy Project were created to show that large-scale agriculture was possible in ...
Davies, Darcy Denton
core
Traceability of Agri‐Food Products: The Key to Conscious Trade
Agribusiness, EarlyView.ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
Journal of Pharmacological Sciences, 2005 We performed this study to develop a reliable method for inducing colitis in rats using 2,4,6-trinitrobenzene sulfonic acid (TNBS) to reduce the variation in ulcer size.
Masayuki Uchida, Orie Mogami
doaj +1 more source