Results 91 to 100 of about 577,304 (259)

Effect of Lacticaseibacillus paracasei on the Storage Stability of Fermented Milk

Shipin gongye ke-ji
To investigate the effect of five strains of Lacticaseibacillus paracasei on the stability of fermented milk, the changes in stability during storage were determined by whey precipitation rate, rheology, texture, Zeta potential, particle size and ...
Yanping HAO, Zhenmin LIU, Huanchang ZHANG, Songlin MA, Zhengjun WU, Jin HAN   +5 more
doaj   +1 more source

A comparison of 4 predictive models of calving assistance and difficulty in dairy heifers and cows [PDF]

, 2017
peer-reviewedThe aim of this study was to build and compare predictive models of calving difficulty in dairy heifers and cows for the purpose of decision support and simulation modeling.
Mee, John F, Doherty, Michael L., Caroline Fenlon, Stephen T. Butler, O\u27Grady, Luke, Luke O'Grady, Butler, Stephen, John Dunnion, Dunnion, John, O'Grady, Luke, Michael L. Doherty, Fenlon, Caroline, John F. Mee   +12 more
core   +1 more source

Traceability of Agri‐Food Products: The Key to Conscious Trade

Agribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo, Fernanda Aparecida Silva, Michelle Márcia Viana Martins, Marcelo José Braga Nonnenberg, Ruan da Silva Vianna, Carla Cristina Passos Cruz   +5 more
wiley   +1 more source

Mathematical Assessment of Carbohydrate and Protein Profiles of Milk under Thermal Stress

Техника и технология пищевых производств
The dairy industry needs new methods for food quality assessment at all stages of production and storage. Mathematical methods offer efficient tools of product quality control.
Barkovskaya Irina, Yaryshev Vladislav, Bliadze Vladimir, Turovskaya Svetlana, Illarionova Elena, Kondratenko Vladimir, Galstyan Aram   +6 more
doaj   +1 more source

Transcriptomic Profiling of Duodenal Epithelium Reveals Temporally Dynamic Impacts of Direct Duodenal Starch-Infusion During Dry Period of Dairy Cattle

Frontiers in Veterinary Science, 2019
Previous research has demonstrated a positive relationship between dietary Metabolisable Energy Intake (MEI) and increased maintenance energy costs associated with the visceral tissues.
Cong-Jun Li, Shudai Lin, Shudai Lin, María Jose Ranilla-García, Ransom L. Baldwin   +4 more
doaj   +1 more source

Heterogeneity in Food Price Inflation Convergence Across the EU: Evidence From Club Dynamics and Structural Breaks

Agribusiness, EarlyView.
ABSTRACT This study examines food price inflation rate convergence among EU27 Member States from 2005 to 2024, focusing on structural breaks, external shocks, and regional disparities. Using panel unit root tests and club convergence analysis, the findings reveal no overall convergence but identify multiple convergence clubs.
Tibor Bareith, Imre Fertő
wiley   +1 more source

Probiotics as a Novel Treatment of Mastitis in Dairy Goats to Combat a Nutritional Concern

Journal of the Georgia Public Health Association, 2017
Background: The demand for goat dairy products has grown in the US and continues to increase. This is partially due to nutritional advantages that include higher protein, lower cholesterol, ease in digestibility and low fat content as compared to cows ...
Vishal Singh
doaj   +1 more source

Pricing Dynamics in the US Hemp Market: A Vertical Price Transmission Analysis of the Hemp Value Chain

Agribusiness, EarlyView.
ABSTRACT The US hemp market is a new and nascent industry that has been devoid of research for about half a century. This study examined the effects of exogenous shock on price at each phase of the value chain—Farm (hemp biomass), and its impact on prices at other phases of the value chain—Intermediary Processor (crude cannabidiol hemp) and Final ...
Solomon Odiase, Tyler Mark, Patalee Buddhika Appuhamilage   +2 more
wiley   +1 more source

Functionality and Interfaces of a Herd Health Decision Support System for Practising Dairy Cattle Veterinarians in New Zealand

Frontiers in Veterinary Science, 2018
Decision-making processes to assess and improve the health of dairy herds are often unstructured due to the complexity of interactions that exist between the health and productivity of the herd, for which there are no ready to hand solutions.
John I. Alawneh, Joerg Henning, Timothy W. J. Olchowy   +2 more
doaj   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source