Results 121 to 130 of about 876,238 (252)

Lost in aggregation? On the importance of local food price data for food poverty estimates

American Journal of Agricultural Economics, EarlyView.
Abstract This paper explores within‐country variations in food price dynamics and food poverty estimates by employing local market price data and national consumer price index (CPI) data. Our results show that national CPI data may be useful for approximating national trends but they fail to detect and identify spatial variations in local trends, which
Stephan Dietrich, Valerio Giuffrida, Bruno Martorano, Georg Schmerzeck, Marco Tiberti   +4 more
wiley   +1 more source

Impact of water ion content on milk protein concentrate gel properties

Frontiers in Nutrition
This study investigated how differences in trace ions present in food industrial and household water affect the formation and properties of milk protein concentrate (MPC) gels. MPC dispersions were prepared using reverse osmosis (RO) water and boiled tap
Yanbing Xu, Yanbing Xu, Xilong Zhou, Junhui Diao, Junhui Diao, Juan Zhang, Zhenmin Liu   +6 more
doaj   +1 more source

European guidelines from the EHTG and ESCP for Lynch syndrome: an updated third edition of the Mallorca guidelines based on gene and gender

BJS (British Journal of Surgery), EarlyView., 2020
Recommendations for clinical and molecular identification of LS, surgical and endoscopic management of LS‐associated colorectal cancer and preventive measures for cancer were produced. The emphasis was on surgical and gastroenterological aspects of the cancer spectrum.
T. T. Seppälä, A. Latchford, I. Negoi, A. Sampaio Soares, R. Jimenez‐Rodriguez, L. Sánchez‐Guillén, D. G. Evans, N. Ryan, E. J. Crosbie, M. Dominguez‐Valentin, J. Burn, M. Kloor, M. von Knebel Doeberitz, F. J. B. van Duijnhoven, P. Quirke, J. R. Sampson, P. Møller, G. Möslein, on behalf of the European Hereditary Tumour Group (EHTG) and European Society of Coloproctology (ESCP)   +18 more
wiley   +1 more source

Modelling the impact of policies to reduce environmental impacts in the New Zealand dairy sector [PDF]

, 2011
Agriculture remains a major sector of the New Zealand economy, with the vast majority of farm and food production exported. The accelerating intensification of farming in New Zealand over recent decades raises concern over the current sustainability of ...
Rae, Allan N., Strutt, Anna
core   +1 more source

Differences in milk fat composition across selected mammals - A review

Grasas y Aceites
Milk fat composition varies significantly across species, influencing both the nutritional and sensory qualities of milk. The size of milk fat globules (MFGs) and the three-layer structure of the milk fat globule membrane (MFGM) differ among species ...
A.B. Vala, C.N. Dharaiya, B.M. Mehta
doaj   +1 more source

Impact of Pumpkin and Carrot Flours on the Oxidative and Rheological Properties: Properties of Low‐Fat Cold‐Pressed Oil Mayonnaise

Journal of the American Oil Chemists' Society, EarlyView.
Partial substitution of sunflower oil with cold‐pressed oils (0‐20%) improves the bioactive composition, oxidative stability, and overall quality of mayonnaise while preserving emulsion stability. ABSTRACT This study investigates the effects of xanthan gum, carrot flour, and pumpkin flour on the physicochemical, rheological, and bioactive properties of
S. Gülen, D. Günal‐Köroğlu, S. Turan   +2 more
wiley   +1 more source

SOCIAL TRUST AND DAIRY CATTLE FARMING CASE STUDY : DAIRY CATTLE FARMERS IN GETASAN VILLAGE, CENTRAL JAVA PROVINCE [PDF]

, 2010
The study aimed to analyze the relationship between social trust and performance of dairy cattle farming in Semarang Regency, Central Java. The study was conducted in Getasan Village, Getasan District, Semarang Regency, Central Java, Indonesia.
Gayatri, Siwi, SATMOKO, SRI ROSO, Trisetyo Eddy, Bambang   +2 more
core  

Exploring the Application of Waxes and Their Mixtures Oleogels in Ice Cream

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The objective of this work was to produce ice cream using waxes oleogels, aiming to improve its nutritional value while maintaining its physical‐chemistry characteristics. Five ice cream formulations were manufactured using (1) milk fat, (2) canola oil, and (3–5) canola oil‐oleogels. The oleogels were produced with beeswax (BEW), carnauba wax (
Ana Paula Lima Ribeiro, Sérgio Augusto Sousa de Campos, Natália Leite Oliveira, Cleiton Antônio Nunes, Sandra Maria Pinto, Thais Lomonaco Teodoro da Silva, João de Deus Souza Carneiro   +6 more
wiley   +1 more source

Dairy [PDF]

British Dental Journal, 2001
  +6 more sources

Microbiological, antioxidant and metabolomics changes in fermented dairy products supplemented with Matzhu

Food Science of Animal Resources
Matzhu is a novel natural raw food rich in flavonoids, polysaccharides, and other bioactive compounds; however, its potential applications in the food industry remain largely underexplored.
Rui Wang, Malina Kuerman, Chengjie Ma, Kun Wang   +3 more
doaj   +1 more source