Results 131 to 140 of about 854,938 (392)

Redox Biology in Transition Periods of Dairy Cattle: Role in the Health of Periparturient and Neonatal Animals

open access: yesAntioxidants, 2019
Dairy cows undergo various transition periods throughout their productive life, which are associated with periods of increased metabolic and infectious disease susceptibility.
A. Abuelo   +3 more
semanticscholar   +1 more source

Agriculture and Dairy Production Systems in China: An Overview and Case Studies [PDF]

open access: yes
The Chinese dairy industry is growing rapidly. Since 1980, the rate of increase in dairy cattle in China's dairy industry (+210,000 cows per year) is 1.7 times higher than the rate of decline of dairy cattle in the US dairy industry (-124,000 cows per ...
Frank, Gary G.   +4 more
core   +1 more source

Biomass‐Derived Carbon and Their Composites for Supercapacitor Applications: Sources, Functions, and Mechanisms

open access: yesEcoEnergy, EarlyView.
Carbon materials derived from biomass are sustainable and environmentally friendly, making them ideal for electrochemical energy storage and conversion. This review explores nanocomposites utilizing biomass‐derived carbon with MXenes, metal‐organic frameworks (MOFs), graphene, conductive polymers, and transition metal oxides/hydroxides, highlighting ...
Xi Zhu   +5 more
wiley   +1 more source

Environmental parameters to assessing of heat stress in dairy cattle—a review

open access: yesInternational journal of biometeorology, 2018
Considering the significant influence of high ambient temperature and heat waves on the well-being and productivity of dairy cows, it is to be expected that, in the course of the next few decades, climate conditions for raising cattle will deteriorate ...
P. Herbut, S. Angrecka, J. Walczak
semanticscholar   +1 more source

Morphological and Textural Properties of Feta Cheese Made of Vegetable Protease

open access: yesFood Bioengineering, EarlyView.
ABSTRACT There is a growing market demand for sustainable and ethical products, that initiated the use of vegetable proteases in food production, including cheese. Feta cheese, traditionally made from animal‐derived rennet, can benefit from the incorporation of vegetable proteases for several reasons, including ethical considerations, allergen ...
Sarthak Saxena   +3 more
wiley   +1 more source

Impact of the Spittlebug Mahanarva spectabilis on Signal Grass

open access: yesThe Scientific World Journal, 2012
The aim of this study was to determine the damage in Brachiaria ruziziensis (Germain & Edvard) according to the density of and exposure time to adults of Mahanarva spectabilis (Distant, 1909) (Hemiptera:Cercopidae). Each plant was kept with 0, 12, 18, or
Tiago Teixeira Resende   +4 more
doaj   +1 more source

Symposium review: Predicting pregnancy loss in dairy cattle.

open access: yesJournal of Dairy Science, 2019
Several tools exist to diagnose pregnancy in dairy cattle. However, substantial pregnancy loss occurs within the first 60 d of gestation in cattle, and these losses have a profound adverse economic impact on the dairy and beef cattle industries ...
A. Ealy, Zachary K. Seekford
semanticscholar   +1 more source

Hair length of dairy cattle

open access: yesBoletim de Indústria Animal, 2019
Hair length is an important characteristic of cattle. It is related to heat tolerance and ectoparasite  infestation, such as by the horn fly, Haematobia irritans, and the tick Rhipicephalus microplus. Due to the importance of this trait, this study was carried out whith the dairy herd of the Institute de Zootechnics, located in Nova Odessa, São Paulo ...
Cristiane Fernandes de Carvalho Fiorin   +5 more
openaire   +5 more sources

Financial Performance of Organic Cattle Farming [PDF]

open access: yes, 2008
FFI/ha on organic cattle rearing farms was 56% higher than on conventional farms due entirely to lower costs of production (€240/ha v €640/ha). However the organic farms were selected as monitor farms and therefore represent the better producers whilst ...
Connolly, Liam, McDonnell, James
core  

Profiling of aminoxyTMT-labeled bovine milk oligosaccharides reveals substantial variation in oligosaccharide abundance between dairy cattle breeds. [PDF]

open access: yes, 2019
Free milk oligosaccharides are bioactive molecules that function as prebiotics and prevent infections that commonly afflict developing infants. To date, few publications have examined the factors affecting bovine milk oligosaccharide production among ...
Barile, Daniela   +5 more
core   +2 more sources

Home - About - Disclaimer - Privacy