Results 181 to 190 of about 653,541 (417)

Quantitative Modelling of Biohydrogen Production from Indian Agricultural Residues via Dark Fermentation

open access: yesChemistryOpen, EarlyView.
This study employs quantitative modelling to assess India's biohydrogen (BioH2) potential from crop residues, revealing a 191 % production boost with pretreatment, reaching ~300 PJ annually. Key surplus‐producing states are identified, highlighting BioH2’s role in energy security and fossil fuel reduction.
Tanmay J. Deka   +5 more
wiley   +1 more source

Invited review: Body condition score and its association with dairy cow productivity, health, and welfare.

open access: yesJournal of Dairy Science, 2009
The body condition score (BCS) of a dairy cow is an assessment of the proportion of body fat that it possesses, and it is recognized by animal scientists and producers as being an important factor in dairy cattle management. The scale used to measure BCS
J. Roche   +5 more
semanticscholar   +1 more source

A Review of Milk Production in Bangladesh with Particular Emphasis on Small-Scale Producers [PDF]

open access: yes
The purpose of the study is to assess the economics of dairy farming in Bangladesh and the prospects for improving the dairy income for small-scale producers, which currently form the backbone of the dairy industry.
Garcia, Otto, Hemme, Torsten, Khan, A.R.
core   +1 more source

Investigation of heavy metal contents in Cow milk samples from area of Dhaka, Bangladesh [PDF]

open access: yes, 2016
Background: Cow milk is considered as one of the responsible food sources contaminated with heavy metals. The objectives of the study were to assess the content of selected metals in cow milk and its associated human health risks in the food chain of ...
M. Khabir Uddin   +9 more
core   +1 more source

Replacing alfalfa silage with corn silage in dairy cow diets: Effects on enteric methane production, ruminal fermentation, digestion, N balance, and milk production.

open access: yesJournal of Dairy Science, 2013
The objective of this study was to determine the effects of replacing alfalfa silage (AS) with corn silage (CS) in dairy cow total mixed rations (TMR) on enteric CH4 emissions, ruminal fermentation characteristics, apparent total-tract digestibility, N ...
F. Hassanat   +7 more
semanticscholar   +1 more source

How do land use conflicts escalate? Identifying causal mechanisms in a conflict over a biogas plant in Brandenburg, Germany

open access: yesPeople and Nature, EarlyView.
Abstract The dynamics of land use conflicts have recently received increasing interest in the scholarly debate; however, research thus far has focussed on the causes of different conflict dynamics. In contrast, this paper starts from the assumption that knowledge of the processes by which certain conditions trigger escalation is important for improved ...
Meike Fienitz
wiley   +1 more source

The Potential for Growth in Wisconsin Milk Production [PDF]

open access: yes
Recent reports about the condition of the Wisconsin dairy industry have not been all that good. According to the National Agricultural Statistics Service (NASS), dairy cow numbers in Wisconsin have been steadily dropping over the last few years while ...
Jones, Bruce
core  

Haptoglobin and serum amyloid A in relation to the somatic cell count in quarter, cow composite and bulk tank milk samples [PDF]

open access: yes, 2007
Milk somatic cell count (SCC) is the gold standard in diagnosis of subclinical mastitis, and is also an important parameter in quality programmes of dairy cooperatives.
Persson Waller, Karin   +2 more
core  

Influence of breed, milk production, season, and ambient temperature on dairy cow reticulorumen temperature.

open access: yesJournal of Dairy Science, 2013
Automatic monitoring of core body temperature in dairy cattle could be useful for identification of illness, heat stress, general physiological stress, and estrus.
Di Liang   +5 more
semanticscholar   +1 more source

Alternative Protein Sources: Addressing Global Food Security and Environmental Sustainability

open access: yesSustainable Development, EarlyView.
ABSTRACT The projected global population increase to 8.60 billion by 2050 and 11.20 billion by 2100 underscores the urgent need for sustainable solutions to secure essential food resources, particularly protein, for human health. Traditional animal‐based proteins, while nutritionally rich, are environmentally costly due to greenhouse gas emissions ...
Nilesh Nirmal   +4 more
wiley   +1 more source

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