Results 111 to 120 of about 89,605 (241)

Melanoma in a Dairy Goat

open access: yesActa Scientiae Veterinariae, 2019
Background: Skin neoplasms in goats, albeit less frequent than in equines and cattle, are no less important, given that the presence of melanoma is worrisome due to its local and metastatic aggressiveness, which leads to death, especially in northeastern Brazil, where ultraviolet (UV) radiation levels are high, being an important factor the development
Rizzo, Huber   +7 more
openaire   +2 more sources

Optimization of a portable NIR device for the optical supervision of milk coagulation process [PDF]

open access: yes, 2011
The coagulation of milk is the fundamental process in cheese-making, which is based on a gel formation as consequence of physicochemical changes taking place in the casein micelles.
Barreiro Elorza, Pilar   +3 more
core   +1 more source

Genetics of dairy goats

open access: yes, 2012
Animal de subsistance ou véritable usine de production laitière ? La chèvre, légendaire nourricière des dieux de l’antiquité, continue de surprendre par sa remarquable plasticité lui permettant de s’adapter à des systèmes de production très variables.
Manfredi, Eduardo, Adnoy, T.
openaire   +1 more source

INVESTIGATION DICARBONYL COMPOUNDS GENERATED FROM THE MAILLARD REACTIONS OF METHIONINE WITH REDUCING SUGARS TO ENFOLD OFF FLAVOR IN GOAT’S MILK [PDF]

open access: yes, 2016
Population of goat in Indonesia remains low and stagnant (about 1.2 % per year). In the other hand, Indonesia is a tropical country, which is suite for the goat’s growth. One of strong reason is low in goat-based product’s demand since “goaty” flavor
AL-BAARRI, Ahmad Nimatullah   +1 more
core  

αS1-casein genetic variants in Sarda goat breed [PDF]

open access: yes, 2003
Sardinia plays an important role in Italian goat breeding; this is due not only to the high extent of its patrimony and production, but also to the fact that the main breed, the Sarda goat, represents an interesting biodiversity source.
Bini, Pier Paolo   +5 more
core  

Systemanalyse der Schaf- und Ziegenmilchproduktion in Deutschland [PDF]

open access: yes, 2017
The production of sheep and goat milk in professional farming has become more important in the last decade. However, concrete underlying data are so far incomplete.
Georg, Heiko   +4 more
core  

Chain analysis for small ruminant production. An overview the livestock sector and case study in Maghreb : [Preprint] [PDF]

open access: yes, 2009
Chain analysis aims at understanding the variability of food supply and increasing opportunities for income generation through increased trade. Chain analysis should propose trade facilitation measures that would contribute to enhanced competition, to ...
Alary, Véronique   +2 more
core  

Effects of yeast culture supplementation on milk yield, rumen fermentation, metabolism, and bacterial composition in dairy goats

open access: yesFrontiers in Veterinary Science
The effects of yeast culture (YC) on dairy goat milk yield and potential effects of rumen microbial population changes on rumen fermentation are poorly understood.
Zunyan Li   +6 more
doaj   +1 more source

Transfer of PUFA fatty acid protected and carnitin precursor on the ration of chemical composition of milk dairy goat [PDF]

open access: yes, 2013
The experiment was conducted to investigate the effect of transfer of PUFA protected and car- nitin precursor on the ration of chemical com- position of milk dairy goat.
Purnomo , Sutrisno Hadi, Sudibya,
core  

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