Results 41 to 50 of about 89,605 (241)

Analysis of Management, Labor and Economics of Milking Systems in Intensive Goat Farms

open access: yesAgriculture, 2022
Dairy goat farms are growing in the world, but their technological level and, particularly, milking equipment are less developed than those of dairy cow farms.
Francesco da Borso   +2 more
doaj   +1 more source

Profitability of dairy and goat production system: A multivariate typology of farm households

open access: yesIndian Journal of Animal Sciences, 2020
Using households' data from four different agro-climatic zones of Maharashtra, a typology was developed with an aim to identify factors influencing the profitability of dairy and goat production system. Multivariate statistical techniques, i.e.
SANTOSH S PATHADE   +3 more
doaj   +1 more source

Potential of Livestock Production Systems: Explaining Employability and Milk Productivity Through Multivariate Typology

open access: yesIndian Journal of Animal Sciences, 2022
A study was conducted in four different agro-climatic zones of Maharashtra state in India. The typology was developed with an aim to identify livestock production system, employment generation, and milk productivity of livestock production system ...
SANTOSH S PATHADE   +5 more
doaj   +1 more source

A Capra hircus chromosome 19 locus linked to milk production influences mammary conformation

open access: yesJournal of Animal Science and Biotechnology, 2022
Background Economically important milk production traits including milk volume, milk fat and protein yield vary considerably across dairy goats in New Zealand. A significant portion of the variation is attributable to genetic variation.
Andrew Jiang   +8 more
doaj   +1 more source

Fatty acid profile and healthy lipid indices of bulgarian goat milk from breeds, pasture-raised in a mountain region [PDF]

open access: yesTrakia Journal of Sciences, 2018
The aim of the present study was to characterize the fatty acids profile and the related health lipid indices of goat`s milk from different Bulgarian breeds in order to add information on its nutritional quality.
D. Pamukova, N. Naydenova, G. Mihaylova
doaj   +1 more source

First report of multiple resistance to eprinomectin and benzimidazole in Haemonchus contortus on a dairy goat farm in France.

open access: yesParasitology international, 2020
Pour-on eprinomectin was recently registered for lactating small ruminants. Given the high prevalence of benzimidazole resistance in gastrointestinal nematodes in dairy goats, many farmers use eprinomectin exclusively to treat their animals.
L. Bordes   +9 more
semanticscholar   +1 more source

Characterization of autochthonous lactobacilli from goat dairy products with probiotic potential for metabolic diseases

open access: yesHeliyon, 2022
The present study aimed to design functional fermented goat milk with probiotic potential for metabolic diseases. Thereby, autochthonous lactobacilli from goat dairy products that target improving the inflammatory, lipid, and glycemic profile were ...
Antonela Marquez   +6 more
doaj   +1 more source

Dairy Goat Image Generation Based on Improved-Self-Attention Generative Adversarial Networks

open access: yesIEEE Access, 2020
The lack of long-range dependence in convolutional neural networks causes weaker performance in generative adversarial networks(GANs) with regard to generating image details. The self-attention generative adversarial network(SAGAN) use the self-attention
Huan Li, Jinglei Tang
semanticscholar   +1 more source

Characteristics of the dairy goat primary sector at the Rio de Janeiro State, Brazil. [PDF]

open access: yes, 2007
A survey was done based on 19 goat shepherds at counties of Centre-highlands, Northern and North-western regions of the Rio de Janeiro State and at the county of Pedra Dourada, Zona da Mata region, State of Minas Gerais.
Fernandes, Alberto Magno   +3 more
core   +4 more sources

Diseases of dairy goats [PDF]

open access: yesIn Practice, 2004
GOATS occupy a unique position in the UK livestock industry due to the fact that they are kept for a wide range of uses. Traditionally, particularly before the 1980s, goats were kept as individuals or in small groups primarily to produce milk for their owners.
openaire   +2 more sources

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