Results 51 to 60 of about 89,605 (241)

DAIRY PRODUCTION OF ‘SAANEN’ GOATS BASED ON METEOROLOGICAL VARIABLES AND FUTURE CLIMATE SCENARIOS [PDF]

Engenharia Agrícola, 2017
This study aimed to modeling and bioclimatic zoning of ‘Saanen’ goat milk production in northeastern Brazil. Data were obtained from a 14-year dairy control program for 246 ‘Saanen’ goat matrices.
Izaac D. Pequeno, Silvia H. N. Turco, Thieres G. F. da Silva, Olivardo Facó   +3 more
doaj   +1 more source

Inoculation with rumen fluid in early life as a strategy to optimize the weaning process in intensive dairy goat systems.

Journal of Dairy Science, 2020
Ruminants are born with an undeveloped physical, metabolic, and microbial rumen. Rumen development is limited under artificial rearing systems when newborn animals are separated from the dam, fed on milk replacer, and weaned at an early age.
A. Belanche, J. M. Palma-Hidalgo, I. Nejjam, E. Jiménez, A. I. Martín-García, D. Yáñez-Ruiz   +5 more
semanticscholar   +1 more source

Energy Assessment of Pastoral Dairy Goat Husbandry from an Agroecological Economics Perspective. A Case Study in Andalusia (Spain) [PDF]

, 2018
This paper presents a methodological proposal of new energy sustainability indicators according to a novel accounting that follows agroecological and ecological economics criteria.
Gutiérrez Peña, Rosario, Mena Guerrero, Yolanda, Pérez Neira, David, Soler Montiel, Marta María   +3 more
core   +1 more source

Risk factors for human brucellosis in northern Tanzania [PDF]

, 2018
Little is known about the epidemiology of human brucellosis in sub-Saharan Africa. This hampers prevention and control efforts at the individual and population levels. To evaluate risk factors for brucellosis in northern Tanzania, we conducted a study of
Biggs, Holly M., Cash-Goldwasser, Shama, Cleaveland, Sarah, Crump, John A., Halliday, Jo E.B., Kazwala, Rudovick R., Lwezaula, Bingileki F., Maro, Venance P., Maze, Michael J., Mmbaga, Blandina T., Muiruri, Charles, Rubach, Matthew P., Saganda, Wilbrod, Shand, Michael C., Sharples, Katrina J., Stoddard, Robyn A.   +15 more
core   +1 more source

Detection and quantification of adulteration in milk and dairy products: A novel and sensitive qPCR-based method

Food Chemistry: Molecular Sciences, 2022
Species identification in dairy products has a notable importance in food traceability and adulteration control and consequently has a significant effect on the final economic value of foods. In the present study, we developed a method based on real-time
Rodrigo Giglioti, Hiago Polli, Bianca Tainá Azevedo, Luciana Morita Katiki, Anibal Eugênio Vercesi Filho   +4 more
doaj   +1 more source

Dairy Goat Management

Journal of Dairy Science, 1978
Statistically significant published research into the nutritional and breeding management, behavior, and economics of milk production of dairy goats is sparse. Goat numbers in affluent Central Europe have declined greatly since World War II. In Mediterranean, African, Asian, and South American countries, dairy goats have considerable economic ...
openaire   +1 more source

Seroprevalence and risk factors for Coxiella burnetii (Q fever) seropositivity in dairy goat farmers' households in The Netherlands, 2009-2010. [PDF]

PLoS ONE, 2012
Community Q fever epidemics occurred in The Netherlands in 2007-2009, with dairy goat and dairy sheep farms as the implicated source. The aim of the study was to determine the seroprevalence and risk factors for seropositivity in dairy goat farmers and ...
Barbara Schimmer, Anke Lenferink, Peter Schneeberger, Helen Aangenend, Piet Vellema, Jeannine Hautvast, Yvonne van Duynhoven   +6 more
doaj   +1 more source

The Bacteriocin-like Inhibitory Substance Producing Lacticaseibacillus paracasei LPa 12/1 from Raw Goat Milk, a Potential Additive in Dairy Products

Applied Sciences, 2023
Goat milk is gradually becoming the preferred milk by consumers worldwide, including Slovakia. It is also demanded as a functional and/or nutraceutical drink as it is rich in bioactive components. However, another new development is the research into the
Andrea Lauková, Emília Dvorožňáková, Miroslava Vargová, Jana Ščerbová, Valentína Focková, Iveta Plachá, Monika Pogány Simonová   +6 more
doaj   +1 more source

Situationsanalyse süddeutscher Erwerbsziegenhalter [PDF]

, 2007
Dairy goat keeping is a growing business in Germany since the 1980ies. So far, there is little knowledge on the structure of these goat farms and their husbandry and breed-ing management.
Herold, Pera, Keller, Monika, Valle Zárate, Anne   +2 more
core  

Effect of processing on the bioaccessibility of essential minerals in goat and cow milk and dairy products assessed by different static in vitro digestion models.

Food Chemistry, 2021
The study evaluated the effect of goat and cow milk processing on the bioaccessibility of calcium, magnesium and zinc using different methods following the static in vitro simulation of gastrointestinal digestion: solubility and dialysis models. Raw goat
José Luan da Paixão Teixeira, Débora Parra Baptista, E. A. Orlando, M. L. Gigante, J. Pallone   +4 more
semanticscholar   +1 more source