Results 81 to 90 of about 89,605 (241)
Semen Quality Characteristics of Dairy Goats
Journal of Dairy Science, 1988 Semen was collected, processed, and frozen from five dairy bucks for 2 successive yr for use in quality classification and evaluation for inclusion in artificial insemination programs. Semen was evaluated for volume, initial, postthaw and 37 degrees C incubated percent progressive motility, percent postthaw 3-h 37 degrees C incubated intact acrosomes ...
J E, Chandler +4 more
openaire +2 more sources
Breeding goats for organic production in Germany [PDF]
, 2001 With only 120,000 females (year 2000), goat keeping is a niche activity in animal husbandry in Germany. Most of the goats (about 90%) are kept on part-time farms.
Rahmann, Gerold
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Survey of husbandry and health on UK commercial dairy goat farms
The Veterinary Record, 2019 Published research relevant to the UK dairy goat industry is scarce. Current practices and concerns within the UK dairy goat industry must be better understood if research is to have optimal value.
K. Anzuino +3 more
semanticscholar +1 more source
Physical Characteristic and Palatability of Bio-Supplement Biscuit for Dairy Goat [PDF]
, 2013 The objective of this study was to evaluate the physical characteristic and palatability of bio-supplement biscuit for dairy goat. This experimental research applied Completely Randomized Design, constituting 20 heads of dairy goat randomly assigned to ...
Permana, I. (IG) +2 more
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Determinants of market value of goats in Afghanistan
Indian Journal of Animal Sciences, 2016 An attempt was made to identify factors influencing goat production and marketing which is at subsistence level in crop-livestock production system and to scale it up to commercial level in Nangarhar and Baghlan provinces of Afghanistan.
SRINIVAS TAVVA +3 more
doaj +1 more source
Effect of a high forage: Concentrate ratio on milk yield, blood parameters and oxidative status in lactating cows [PDF]
, 2020 A feeding strategy that requires a forage: concentrate ratio equal to 70: 30, with at least five different herbs in the forage and the use of silages prohibited, has recently been introduced in Italy.
Cavaliere, G. +12 more
core +1 more source
Kualitas Susu Kambing Segar Di Peternakan Umban Sari Dan Alam Raya Kota Pekanbaru [PDF]
, 2013 Goat milk quality is an important aspect to get high quality goat milk for consumer. Hence, the information goat milk quality is still not defined. This study aimed to know goat milk quality in Pekanbaru city.
Zain, W. N. (Wieda)
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Journal of Agriculture and Rural Development in the Tropics and Subtropics, 2020 The current cross-sectional study aimed at characterising the productivity and diseases affecting dairy goats kept by smallholder farmers in three sub-counties in Thika Region, Kenya.
Antony Wainaina Kagucia +4 more
doaj +1 more source
Journal of Dairy Science, 2019 The use of agroindustrial by-products, such as dried distillers grains with solubles (DDGS) and dried citrus pulp (DCP), has been widely investigated in dairy cows, but information on their effects in dairy goats is limited.
C. N. Marcos +5 more
semanticscholar +1 more source
RELATION BETWEEN DAIRY PERFORMANCE AND MAMMARY STRUCTURE IN DAIRY GOATS
Endocrinologia Japonica, 1955 As the first step of the investigation on the mechanism of the manifestation of the dairy performance, he structural changes of mammary glands of three goats with different performances were studied on five stages in the second lactation and on four stages in the third respectively.
M, NAITO, Y, SHODA, J, NAGAI
openaire +3 more sources