Results 91 to 100 of about 59,210 (228)
Feasibility studies for production of value-added cheese [PDF]
, 2003 Plan BThis study was undertaken to expand the market of dairy products, especially cheeses. The research evaluated the feasibility of producing fruit flavored value-added cheeses.
Monphongchai, Pimrutai
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Phenotypic characterization and genomic analysis of Limosilactobacillus fermentum phage
Current Research in Food ScienceLimosilactobacillus (L.) fermentum is widely utilized for its beneficial properties, but lysogenic phages can integrate into its genome and can be induced to enter the lysis cycle under certain conditions, thus accomplishing lysis of host cells ...
Can Zhang +5 more
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Technological Approaches for Novel Applications in Dairy Processing
, 2018 Technological innovations, customer expectations, and economical situations have been forcing the dairy industry to adapt to changes in technologies and products. The goal of this book is to present some new approaches on dairy processing.
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PRODUCT QUALITY IN THE CANADIAN DAIRY INDUSTRY
Supply management has been shown to increase the price of milk. Technological change has induced (and allowed) processors to substitute alternative inputs, many of which can be imported tariff-free, for the traditional ingredients to lower costs and ...
Nogueira, Lia, Baylis, Katherine R.
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A One-Pot CRISPR/Cas12a-Based Platform for Contamination-Free Nucleic Acid Amplification Detection
BiosensorsCRISPR-Cas12a enables rapid and specific detection of PCR/LAMP (loop-mediated isothermal amplification) reaction products; however, this approach often requires open-tube manipulation, rendering it prone to cross-contamination. Here, we developed a novel
Wei Tantai +4 more
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The prospects for substantially expanded dairy exports by U.S. firms are not bright for at least the current decade. The exceptions relate to exports of dried whey, whey fractions, dairy blends, selected specialty dairy products and nonfat dry milk. U.S.
Hintz, Rodney +2 more
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Determination of EDTA in dairy wastewater and adjacent surface water
, 2010 An HPLC-UV analytical method was developed to determine ethylenediaminetetraacetic acid (EDTA) in dairy wastewater and surface water. The optimizing separation was achieved by reversed–phase ion-pair liquid chromatography on a C18 column using methanol ...
Xie, Congmin Zoe +3 more
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Characterisation of yeasts isolated from artisanal Turkish dairy products
, 2006 Economic and sensorial losses of dairy products due to spoilage by yeast have been increasing in Turkey because of poor hygienic conditions during processing and to shorten the anticipated shelf life of products and/also reduced use of preservatives that
Celikel N. +5 more
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Thermal and Chemical Inactivation of Bacillus Phage BM-P1
Journal of Food ProtectionBacillus spp. are often used as probiotics; however, they can be infected by phages, leading to significant economic losses. Biocidal and thermal treatments are considered rapid and effective methods for controlling microbial contamination.
Xia Chen +5 more
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Understanding Value Addition in Indian Dairy Sector: Some Perspectives
Indian dairy sector has shown tremendous growth in terms of milk production, from 17 million tonnes (1950-51) to 112 million tonnes (2009-10). This transition from deficiency to sufficiency has been achieved by a series of policy interventions by the ...
Singh, Shiv Raj, Datta, K.K.
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