Results 111 to 120 of about 59,210 (228)

High Pressure Processing of Dairy Foods

, 2000
End of Project ReportThe term High Pressure Processing (HPP) is used to describe the technology whereby products are exposed to very high pressures in the region of 50 - 800 MPa (500 - 8000 Atmospheres).
Lane, C.N., Walsh-O'Grady, D., Donnelly, W.J., O'Reilly, Conor, Kelly, Alan L., Beresford, Tom, Morgan, S.M., Murphy, P.M., O'Connor, Paula M., Ross, R Paul, Fitzgerald, Richard J.   +10 more
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Thermal and Nonthermal Processing of Dairy Products

Thermal and nonthermal methods are essential in ensuring the safety, quality, and extended shelf life of dairy products. Thermal processing involves the application of heat to destroy harmful microorganisms and extend the shelf life of dairy products, such as pasteurization and sterilization.
B.S. Ashoksuraj, B.O. Madhu, Shanmugasundram Saravanan   +2 more
openaire   +1 more source

IMPACT OF PHASING OUT MILK QUOTAS ON STRUCTURE AND PRODUCTION OF FINNISH DAIRY SECTOR

We evaluate impacts of milk quota abolition in Finland where production costs and producer price of milk are among the highest in the EU. We analyse several price scenarios for dairy products corresponding to 10-30% reductions in raw milk prices in the ...
Lehtonen, Heikki
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Implicit Tariffs on Imported Dairy Product Components in the United States

The majority of the dairy products imported by the United States are intermediate products used in food processing. As such, they are demanded for their components such as milk fat and protein. The implications of the U.S.
Tellioglu, Isin, Bailey, Kenneth W., Blandford, David   +2 more
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Price Discrimination and EU Dairy Policy: An Economic Evaluation of Policy Options

In a period of market liberalization and multilateral trade negotiations, price discrimination for commodities with distinct markets provides additional policy options to support farm income.
Bouamra-Mechemache, Zohra, Cox, Thomas L., Chavas, Jean-Paul, Requillart, Vincent   +3 more
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Processing and Technology of Dairy Products [PDF]

, 2020
openaire   +1 more source

Trade liberalization and inter-provincial dumping in a spatial equilibrium model: the case of the Canadian dairy industry

The paper introduces imperfect competition in a spatial equilibrium model of provincial dairy markets to analyze the welfare impacts of trade liberalization.
Abbassi, Abdessalem, Larue, Bruno
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Import Demand for Dairy Products in Cote d'Ivoire

We estimate an LA/AIDS model of demand for imported dairy products for Cote d'Ivoire. We employ a unique set of Ivorian customs data, spanning seven dairy products observed monthly from January 1996 to December 2005. Demand for milk powder is found to be
Diarra, Ibrahim, Coulibaly, Jeanne Y., Balagtas, Joseph Valdes   +2 more
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Recent Development in Detection and Control of Psychrotrophic Bacteria in Dairy Production: Ensuring Milk Quality

Milk is an ideal environment for the growth of microorganisms, especially psychrotrophic bacteria, which can survive under cold conditions and produce heat-resistant enzymes.
Xiaoyang Pang, Xianchao Yang, Yunna Wang, Ning Xie, Shixin Huang, Kidane Yalew, Jiaping Lv, Shuwen Zhang, Xu Li   +8 more
core   +1 more source

Effective feed additive based on sunflower polysaccharide extract in the diets of laying hens

Ветеринария и кормление
Abramov S.V., Struk E.A., Khoroshevskaya L.V., Gorlov I.F.,, Slozhenkina M.I., Mosolov A.A.   +5 more
doaj   +1 more source