Results 131 to 140 of about 59,210 (228)

Qualitative Characterization of Neu5Gc-Containing N-Glycans in Commercial Cheddar Cheese Products Using Nano-UHPLC-ESI-MS/MS-A Pilot Study. [PDF]

Int J Mol Sci
Mogut D, Goli M, Reyes CDG, Mechref Y, Iwaniak A.   +4 more
europepmc   +1 more source

THE CANADIAN DAIRY SECTOR: STRUCTURE, PERFORMANCE AND POLICIES

Agricultural and Food Policy, Industrial Organization,
Agriculture And Agri-Food Canada
core  

Milk and dairy product composition

, 2013
The first section of this chapter provides detailed information on the composition of animal milks used for human consumption, including milk from both major dairy species (cow, buffalo, goat and sheep) and minor species (yak, mithun, musk ox, mare ...
Wijesinha-Bettoni, R, Burlingame BA
core  

Microbial Ecology at the Nexus of Food Safety and Biotechnology With Ecological Mechanisms, Risks, and Emerging Innovations. [PDF]

Int J Food Sci
Tepson JA, Agyirifo DS.
europepmc   +1 more source

Milk and Dairy Products: Some Challenges for the Dairy Industry

International audienceMilk is considered a complete food, consumed at all stages of life. It is transformed into numerous products, fermented or not, as well as into a variety of ingredients, in order to preserve it or some of its constituents from a few
Gagnaire, Valérie, Croguennec, Thomas
core  

Safety evaluation of an extension of use of the food enzyme β-galactosidase from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-BT. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Cavanna D, Liu Y, Tokić V.   +15 more
europepmc   +1 more source

Biofilm formation and antimicrobial resistance of Pseudomonas aeruginosa in cheese production systems. [PDF]

Sci Rep
Ahmed NK, Hamza D, Awaad SS, Abdel-Salam AB, Sallam SS.   +4 more
europepmc   +1 more source

Cheese and Its Microbes Under the Light of One Health-A Comprehensive Review. [PDF]

Foods
Dapkevicius MLE, de Sousa T, Silveira MDG, Poeta P, Malcata FX.   +4 more
europepmc   +1 more source

A Fourteen-Year Surveillance Study on the Microbiological Status of Raw Milk Dairy Products from Alpine Dairies in Northeastern Italy. [PDF]

Foods
Prandi I, Pezzuto A, Massaro A, Belluco S, Ferrero C, Pinarelli Fazion J, Zampiero A, Ricci M, Poli I, Zuttion S, Favretti M, Cereser A.   +11 more
europepmc   +1 more source

DEMAND ESTIMATION FOR AGRICULTURAL PROCESSING CO-PRODUCTS

Co-products of processing agricultural commodities are often marketed through private transaction rather than through public markets or those in which public transaction information is recorded or available.
Novak, Patrick J., Wachenheim, Cheryl J., DeVuyst, Eric A., Lambert, David K.   +3 more
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