Results 141 to 150 of about 52,834 (256)

Biofilm formation and antimicrobial resistance of Pseudomonas aeruginosa in cheese production systems. [PDF]

Sci Rep
Ahmed NK, Hamza D, Awaad SS, Abdel-Salam AB, Sallam SS.   +4 more
europepmc   +1 more source

Shaping the Protein Transition From the Niche: Firm‐Level Dynamics in Europe's Plant‐Based Alternative Protein Sector

Business Strategy and the Environment, EarlyView.
ABSTRACT The agri‐food sector, most notably intensive livestock production, stands as a major driver of climate change, prompting a shift towards plant‐based alternative protein production and consumption. Such protein transition is widely recognised as central to the development of an environmentally sustainable food economy.
Francesca Monticone, Antonella Samoggia
wiley   +1 more source

Microbial Contamination and Molecular Identification of Predominant Bacteria in Fermented Milk Products in Mbarara, Uganda. [PDF]

Cureus
Kamwine M, Nalumaga PP, Wasswa FB, Naume Joyce K, Musau IA, Boum Ii Y, Bazira J.   +6 more
europepmc   +1 more source

Processing and Technology of Dairy Products [PDF]

, 2020
openaire   +1 more source

Making Value‐Chain Risks Visible: Extending ENCORE for Systemic Insights

Business Strategy and the Environment, EarlyView.
ABSTRACT Businesses in all sectors, including downstream segments, depend on biodiversity and the ecosystem services it sustains, yet firms also exert pressures that accelerate biodiversity loss. The latter generates material risks for both companies and their financial stakeholders.
Hjalmar Funke, Emmy Wassénius, Beatrice Crona, Christophe Christiaen   +3 more
wiley   +1 more source

Linking Soil-Orchard Fruit Quality and Circular Food Innovation Through the Valorization of Dried Cherry Pomace in Dairy-Based Spreadable Products. [PDF]

Foods
Rusu M, Cara IG, Motrescu I, Stoica F, Țopa DC, Jităreanu G.   +5 more
europepmc   +1 more source

Biodiversity Strategies in Action—Empirical Evidence From the Food Value Chain

Business Strategy and the Environment, EarlyView.
ABSTRACT There is an increasing need for better understanding of firm activities that contribute to biodiversity preservation. Panwar, Ober, and Pinkse offer a valuable typology of corporate biodiversity protection strategies based on temporal and spatial dimensions, namely, the preloss (proactive) strategies of conservation and compensation, and the ...
Joanna Scott‐Kennel, Sini Laari, Asta Salmi   +2 more
wiley   +1 more source

Improved DNA Extraction for Dairy and Blood Products: A Comparative Evaluation of Yield, Purity, and PCR Compatibility. [PDF]

Foods
Xu X, Fang J, Mao L, Wu Y, Cheng H, Lin J, Shi L, Xing J, Luo X.   +8 more
europepmc   +1 more source

The Impact of Sustainability Labelling on Consumers' Evaluation and Choice of Food Products: A Systematic Literature Review

Business Strategy and the Environment, EarlyView.
ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen, Lucía Romero‐Verdú, Anne O. Peschel   +2 more
wiley   +1 more source

Plant-protein non-dairy creamers: A comprehensive review of structural modifications and processing innovations for improved performance. [PDF]

Food Chem X
Wang X, Chen B, Yan C, Guan H, Liu M, Li N, Liu H.   +6 more
europepmc   +1 more source