Results 141 to 150 of about 6,537,967 (263)

Chinese Dairy Farm Performance and Policy Implications in the New Millennium [PDF]

China has significantly expanded its dairy cow numbers and increased its dairy processing capacity over the last five year in an attempt to meet increased demand for dairy products. China’s net imports of dairy products, however, has expanded at a growth
Hengyun Ma, Allan Rae, Les Oxley, Yiping Wu, Jikun Huang, Scott Rozelle, Shanmin Guo, Huacang Tang   +7 more
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Innovation‐Led Sustainability in the Agri‐Food Sector: Evidence From the Global Food and Beverage Industry

Business Strategy and the Environment, EarlyView.
ABSTRACT The agri‐food sector is vital to economic development, but it exerts significant environmental and social pressures. This study draws on the natural resource‐based view. It investigates the strategic sustainability‐performance nexus in the global food and beverage industry using a longitudinal dataset (2013–2023) of 633 firms across the EU ...
Alessandro Bernardo, Domizia Vescovo, Riccardo Censi, Roberto Ruggieri, Donatella Restuccia, Paola Campana   +5 more
wiley   +1 more source

Exploration of Milk and Dairy Products: Sensory, Physicochemical Characteristics and Processing Technologies. [PDF]

Foods
Natrella G, Faccia M.
europepmc   +1 more source

Prospects for Uganda's Dairy Industry [PDF]

The East African country of Uganda might not be thought of as the location of a viable, growing dairy industry. However, Uganda recorded a threefold increase in milk production from 1991 to 2004.
Dobson, William D., Combs, David K.
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The Dynamics of Community Development, Product Responsibility and Environmental Management Teams for Improving Emissions Performance

Business Strategy and the Environment, EarlyView.
ABSTRACT This study investigates whether, under what conditions, and how community development—conceived as a form of engagement with secondary stakeholders—affects firms' emissions performance. Specifically, we examine the moderating role of Environmental Management Teams (EMTs) and the mediating role of product responsibility capability.
Misagh Tasavori, Reza Zaefarian, Niraj Kumar   +2 more
wiley   +1 more source

Molecular Characterisation and Antimicrobial Resistance Patterns of Listeria monocytogenes From Dairy Sources. [PDF]

Vet Med Sci
Heidari MR, Shakerian A, Chaleshtori RS, Rahimi E.   +3 more
europepmc   +1 more source

Report of the Dairy and Food Department for the year ended ... /

, 1915
Compiled by the State Dairy and Food Commissioner.Report year ends Oct. 31.Mode of access: Internet.Continued by: Iowa. Dairy and Food Commissioner. Report of the Dairy and Food Commissioner for the year ended ..Continues: Iowa.
Iowa. Dairy and Food Department.
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Does Stakeholder Pressure Promote Green Innovations and Performance of Agribusiness Companies?

Business Strategy and the Environment, EarlyView.
ABSTRACT The sustainability of agribusiness companies is guided by multiple, sometimes paradoxical, interests. Green innovation is strategic for sustainable development; however, literature shows inconsistencies regarding its impact on environmental and economic‐financial performance.
Vanderlei dos Santos, Ilse Maria Beuren, Adrian Odelli, Rodrigo Rengel, Daniele Cristina Bernd   +4 more
wiley   +1 more source

A Sustainable Approach for the Use of Plant Proteins as Functional Ingredients in Dairy Alternatives. [PDF]

Food Sci Nutr
Ben Akacha B, Michalak M, Kačániová M, Kluz MI, Kukula-Koch W, Koch W, Suharoschi R, Ben Saad R, Garzoli S, Ben Hsouna A.   +9 more
europepmc   +1 more source

IMPACT OF PHASING OUT MILK QUOTAS ON STRUCTURE AND PRODUCTION OF FINNISH DAIRY SECTOR [PDF]

We evaluate impacts of milk quota abolition in Finland where production costs and producer price of milk are among the highest in the EU. We analyse several price scenarios for dairy products corresponding to 10-30% reductions in raw milk prices in the ...
Lehtonen, Heikki
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