AI-Enabled Next-Generation Dairy Systems: From Sensors to Smart Processing. [PDF]
Erol Z, Rugji J, Hamadani A, Hamadani H.
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Vitamin D Fortification of Dairy Products in the United Kingdom: What Are the Barriers? [PDF]
Wong CL +6 more
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Foods to Prevent Cardiometabolic Disease: Moving from "Saturated Fat" to "Whole Foods". [PDF]
Astrup A +7 more
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Recent Trends and Developments to Valorize Sheep and Goat Cheese Whey for Small and Medium-Size Enterprises. [PDF]
Dinkçi N, Akdeniz V, Akalın AS.
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Dairy Intake and Type 2 Diabetes Mellitus in Iranian Older Adults: Insights From the Baseline Phase of the Birjand Longitudinal Aging Study. [PDF]
Darabi M +9 more
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Comprehensive Flavor Profiling of Dairy Products Using Electronic Tongue: Discrimination Based on Processing Parameters and Formulations. [PDF]
Huang J +4 more
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Breast Cancer in Relation to Dairy Product Consumption: A Review of Current Findings and Potential Mechanisms. [PDF]
Kaplan DN, Sanlier N.
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Health Promoting Compounds in Milk and Dairy Products. [PDF]
Ritota M, Manzi P.
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Sanitation of <i>Staphylococcus aureus</i> genotype B as a model for community of practice for improving food safety and animal health. [PDF]
Romanó A +19 more
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