Results 131 to 140 of about 282,308 (293)
Greenhouse gas emissions of regionally produced alternative feedstuffs rich in protein for Austrian dairy production [PDF]
, 2010 The aim of this study was to analyse the potential greenhouse gas emissions (GHGE) of locally and regionally produced, alternative protein‐rich feedstuffs (APRFs) which can be utilised in dairy cattle feeding as compared to extracted soybean meal (SBME ...
Hörtenhuber, Stefan, Zollitsch, Werner
core
Animal Research and One Health, EarlyView.Dietary RSO supplementation improved growth performance, simultaneously enriched n‐3 polyunsaturated fatty acids (n‐3 PUFA), and enhanced antioxidant capacity in Pekin ducks, which suggested that RSO has the potential to be a novel n‐3 PUFA source and an antioxidant for Pekin ducks to generate animal functional foods.
Lei Zhuang +10 more
wiley +1 more source
Structural Change in the Meat, Poultry, Dairy and Grain Processing Industries [PDF]
Consolidation and structural changes in the food industry have had profound impacts on firms, employees, and communities in many parts of the United States.
Blayney, Donald P. +4 more
core +1 more source
Animal Research and One Health, EarlyView.(1) Kbhb modification of FBP1 and PCK1 is involved in regulation of the gluconeogenesis pathway. (2) Kbhb of FBP1 and PCK1 is catalyzed by p300 and removed by HDACs. (3) BHB induced an increase in the enzymatic activity of FBP1 and PCK1 through Kbhb modification at the K43 site of FBP1 and the K191 site of PCK1.
DingPing Feng +6 more
wiley +1 more source
Effect of Carbon Source on Cell Viability during Culture of Bifidobacterium longum subsp. infantis
Shipin gongye ke-jiBifidobacterium exhibits distinct physiological subpopulations during cultivation, which influences its metabolic activity and enhancement of the number of viable bacteria. This study focused on Bifidobacterium longum subsp.
Xiaoyuan ZHANG +8 more
doaj +1 more source
Agricultural policy (AP2011) Reform and the WTO: Potential Impacts on Swiss Agriculture [PDF]
This article analyses the impact of the planned Swiss package of agricultural policy measures AP2011 and the tariff reductions scheduled as part of the WTO Doha Round, with special emphasis on effects in the dairy and meat sector.
Ferjani, Ali
core +1 more source
Animal Research and One Health, EarlyView.The transition period in dairy cows, spanning 3 weeks before and after calving, is a critical phase characterized by increased nutrient demands, reduced dry matter intake (DMI), and elevated risk of metabolic disorders such as negative nutrient balance (NNB), lipolysis, proteolysis, and oxidative stress.
Mohammed S. Seleem +5 more
wiley +1 more source
A Study on the Economics of Milk Processing in a Dairy Plant in Haryana [PDF]
The economics of manufacturing of different dairy products, viz. ghee, full-cream milk, standardized milk, toned milk, double-toned milk, skimmed milk and ice-cream (processing only) have been reported.
Chauhan, A.K. +3 more
core +1 more source
Animal Research and One Health, EarlyView.The effects of restricted nursing (RN) and the administration of a bovine appeasing substance (BAS) on days −8 and 0 in relation to weaning were evaluated. Both strategies were effective in improving the growth performance of beef calves. Regarding welfare, BAS ‐especially on day 0‐ was more effective than RN.
Denise E. Mussalafo +8 more
wiley +1 more source
Food Sector Transformation and Standards in Zambia: Smallholder Farmer Participation and Growth in the Dairy Sector [PDF]
Market liberalization in Zambia has led to a rapid and fundamental transformation of its dairy sector. Mainly through foreign direct investment and international partnerships, a new formal dairy sector, characterized by institutional, organizational and ...
Adjosoediro, Ingrid +6 more
core +1 more source