Results 221 to 230 of about 67,760 (255)
Some of the next articles are maybe not open access.

Dairy Processing

2017
Leos J. Zeman, Andrew L. Zydney
openaire   +1 more source

Output Market Power and Firm Characteristics in Dairy Processing: Evidence From Three EU Countries

Journal of Agricultural Economics, 2022
Maximilian Koppenberg, Stefan Hirsch
exaly  

Dairy Processing Using Supercritical Carbon Dioxide Technology: Theoretical Fundamentals, Quality and Safety Aspects

Trends in Food Science and Technology, 2017
Leandro Pereira Cappato   +2 more
exaly  

Cold Plasma Processing of Milk and Dairy Products

Trends in Food Science and Technology, 2018
Senaka Ranadheera   +2 more
exaly  

Molecular Methods to Assess Listeria Monocytogenes Route of Contamination in a Dairy Processing Plant

International Journal of Food Microbiology, 2010
Kalliopi Rantsiou   +2 more
exaly  

Microwave Processing: Current Background and Effects on the Physicochemical and Microbiological Aspects of Dairy Products

Comprehensive Reviews in Food Science and Food Safety, 2019
Jorge Andrey Wilhelms Gut   +2 more
exaly  

The Occurrence and Effect of Unit Operations for Dairy Products Processing on the Fate of Aflatoxin M1: A Review

Food Control, 2016
Anderson S. Sant'Ana   +2 more
exaly  

Dairy product and process

2015
HAVEA PALATASA   +3 more
openaire   +3 more sources

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