Results 71 to 80 of about 282,308 (293)
Dairy Food Consumption, Production, and Policy in Japan [PDF]
We explore and investigate Japanese dairy markets. We first provide an overview of consumer demand and how it evolved after World War II. Using historical data and econometric estimates of Japanese dairy demand, we identify economic, cultural, and ...
Beghin, John C., Campo, Isabelle Schluep
core
Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders
ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley +1 more source
Efficiency and Productivity Analysis of Cooperative Dairy Plants in Haryana and Punjab States of India [PDF]
Since the 1970s, the policy of Indian government has been to promote dairy development on the basis of the cooperative organisations. During the 1990s the dairy industry in India was liberalised.
Coelli, Tim J. +2 more
core +1 more source
Differential leukocyte count method for bovine low somatic cell count milk [PDF]
Whereas many differential leukocyte count methods for high somatic cell count (SCC) milk from mastitic cows are available, only a few have been developed for low SCC milk.
Burvenich, Christian +4 more
core +2 more sources
Climate Change Mitigation in the Dairy Sector: Uncovering Heterogeneity Through Eco‐Efficiency Clubs
ABSTRACT Combining climate change goals with economic targets is crucial for the dairy sector, which is a significant contributor to agricultural greenhouse gas (GHG) emissions worldwide. In this paper, we assess economic and climate change implications of dairy production with panel data of Irish dairy farms from 2013 to 2021.
Doris Läpple +2 more
wiley +1 more source
Pastoralism or stock farming is a livelihood difficult to explore in terms of its past practices and situations since ruins and relics seldom remain due to the rare use of tools and facilities. Therefore, pastoralism in the past has been investigated especially by geographers and anthropologists based on present techniques.
openaire +2 more sources
Benefits of the National Dairy Council to the Dairy Processing Industry
The National Dairy Council and its affiliated units have had a vital role in presenting the nutritional qualities of US dairy products to a variety of audiences. Established in 1915, National Dairy Council has been the segment of the dairy industry that initiates and administers nutrition research, implements cutting-edge educational programs, and ...
G D, Miller, T, Forgac, D, Pelzer
openaire +2 more sources
Carbon and Energy Life-Cycle Assessment for Five Agricultural Anaerobic Digesters in Massachusetts on Small Dairy Farms [PDF]
anaerobic digestion, co-digestion, dairy operations, food processing, greenhouse gas emissions, net energy gain, Farm Management, Livestock Production/Industries,
Jorgenson, William +2 more
core +1 more source
Market opportunities for animal-friendly milk in different consumer segments [PDF]
Consumers have increasing, but highly variable, interest in sustainability attributes of food, including ethical aspects, such as animal welfare. We explored market opportunities for animal-friendly cow’s milk based on segmentation (cluster) analysis ...
Bijttebier, Jo +6 more
core +2 more sources
ABSTRACT Contract farming is a viable strategy agribusinesses rely on to strengthen coordination across actors in the value chain. However, low contract compliance remains a significant setback to agribusinesses' contract performance in low‐ and middle‐income country context.
Umar Shehu Umar +2 more
wiley +1 more source

