Results 1 to 10 of about 141,945 (307)

Enterococcus faecium Bacteriophage vB_EfaH_163, a New Member of the Herelleviridae Family, Reduces the Mortality Associated with an E. faecium vanR Clinical Isolate in a Galleria mellonella Animal Model

Viruses, 2023
The rise of antimicrobial resistant (AMR) bacteria is a major health concern, especially with regard to members of the ESKAPE group, to which vancomycin-resistant (VRE) Enterococcus faecium belongs.
Inés Pradal, Angel Casado, Beatriz del Rio, Carlos Rodriguez-Lucas, Maria Fernandez, Miguel A. Alvarez, Victor Ladero   +6 more
doaj   +1 more source

Influence of salt concentration on microbial growth in Kashkaval cheese [PDF]

BIO Web of Conferences, 2023
The aim of the present study was to evaluate the influence of NaCl concentration on the microflora in Kashkaval cheese produced from cow’s milk. Three cheese samples were obtained - with low (0.7%), medium (1.5%), and standard (3.1%) content of NaCl ...
Balabanov Alexander, Ivanov Galin, Goranov Bogdan, Ivanova Mihaela, Balabanova Tatyana   +4 more
doaj   +1 more source

Using PacBio sequencing to investigate the effects of treatment with lactic acid bacteria or antibiotics on cow endometritis

Electronic Journal of Biotechnology, 2021
Background: Endometritis is the most common disease of dairy cows and traditionally treated with antibiotics. Lactic acid bacteria can inhibit the growth of pathogens and also have potential for treatment of endometritis.
Lan Yang, Weiqiang Huang, Chengcong Yang, Teng Ma, Qiangchuan Hou, Zhihong Sun, Heping Zhang   +6 more
doaj   +1 more source

Bovine milk derived skimmed milk powder and whey protein concentrate modulates Citrobacter rodentium shedding in the mouse intestinal tract [PDF]

PeerJ, 2018
Skimmed milk powder (SMP) and whey protein concentrate (WPC) were manufactured from fresh milk collected from cows producing high or low Immunoglobulin (Ig) A levels in their milk.
Julie Cakebread, Alison Hodgkinson, Olivia Wallace, Megan Callaghan, Daralyn Hurford, Robert Wieliczko, Paul Harris, Brendan Haigh   +7 more
doaj   +2 more sources

Pilot-Scale Production of Traditional Galotyri PDO Cheese from Boiled Ewes’ Milk Fermented with the Aid of Greek Indigenous Lactococcus lactis subsp. cremoris Starter and Lactiplantibacillus plantarum Adjunct Strains

Fermentation, 2023
The performance of a mixed thermophilic and mesophilic starter culture consisting of Streptococcus thermophilus ST1 and the Greek indigenous nisin-A-producing Lactococcus lactis subsp. cremoris M78 was evaluated in the absence (A: ST1+M78) or presence (B:
John Samelis, Charikleia Tsanasidou, Loulouda Bosnea, Charikleia Ntziadima, Ilias Gatzias, Athanasia Kakouri, Dimitrios Pappas   +6 more
doaj   +1 more source

Isolation and Characterization of Enterococcus faecalis-Infecting Bacteriophages From Different Cheese Types

Frontiers in Microbiology, 2021
Enterococci are a diverse group of Gram-positive, lactic acid bacteria (LAB). They are found in many environments, including fermented foods, in which they could constitute a health threat since they produce biogenic amines, which consumption can lead to
Beatriz del Rio, Beatriz del Rio, Esther Sánchez-Llana, Noelia Martínez, María Fernández, María Fernández, Victor Ladero, Victor Ladero, Miguel A. Alvarez, Miguel A. Alvarez   +9 more
doaj   +1 more source

Composition of Kashkaval cheese manufactured from different levels of somatic cell counts in sheep milk [PDF]

BIO Web of Conferences, 2022
The purpose of the present study was to investigate the influence of somatic cell count (SCC) on the composition of Kashkaval cheese. Kashkaval cheese samples were produced from three different batches of sheep milk with low (610 000 cells/ml), medium ...
Balabanova Tatyana, Ivanova Mihaela, Dimitrova-Dicheva Milena, Ivanova Ivelina   +3 more
doaj   +1 more source

Oxidative stability and sensory evaluation of sodium caseinate-based yak butter powder

Scientific Reports, 2022
Yak butter’s high unsaturated fatty acid level predisposes it to oxidation, hence must be converted into more stable forms like powder. This study aimed to spray dry yak butter using 10% yak butter and four sodium caseinate (NaCas) formulations: sample A:
Anita N. Agyare, Qi Liang, Xuemei Song, Yan Zhang, Jing Yang, Yongqi Shi   +5 more
doaj   +1 more source

Comparative Genomics Revealed Wide Intra-Species Genetic Heterogeneity and Lineage-Specific Genes of Akkermansia muciniphila

Microbiology Spectrum, 2022
Akkermansia muciniphila has potential as a next-generation probiotic, but few previous studies attempted to analyze its intraspecies population diversity.
Weicheng Li, Jiaqi Sun, Yongjian Jing, Jie Zhao, Qiong Wu, Jiaqi Liu, Lai-Yu Kwok, Wenguang Zhang, Zhihong Sun, Zhi Zhong, Wenjun Liu   +10 more
doaj   +1 more source

Role of Bifidobacteria on Infant Health

Microorganisms, 2021
Bifidobacteria are among the predominant microorganisms during infancy, being a dominant microbial group in the healthy breastfed infant and playing a crucial role in newborns and infant development.
Silvia Saturio, Alicja M. Nogacka, Guadalupe M. Alvarado-Jasso, Nuria Salazar, Clara G. de los Reyes-Gavilán, Miguel Gueimonde, Silvia Arboleya   +6 more
doaj   +1 more source