Results 141 to 150 of about 141,945 (307)

Bioengineered Isoflavone–Probiotic Functional Foods for Sustainable Modulation of Metabolic and Reproductive Health in PCOS

Food Bioengineering, EarlyView.
Synergistic isoflavone‐probiotic action modulated metabolic, microbial and ovarian pathway ABSTRACT Polycystic ovary syndrome (PCOS) is a prevalent metabolic–endocrine disorder characterized by insulin resistance, hyperandrogenism, chronic inflammation, oxidative stress, and ovarian dysfunction, with growing evidence implicating gut microbiota ...
Jeyavelkumaran Renukadevi, Panneerselvam Sneha, Dhanapal Saravanan Mridula, Keerthivasan Nimithasree, Valliappan Sanjay   +4 more
wiley   +1 more source

Effective feed additive based on sunflower polysaccharide extract in the diets of laying hens

Ветеринария и кормление
Abramov S.V., Struk E.A., Khoroshevskaya L.V., Gorlov I.F.,, Slozhenkina M.I., Mosolov A.A.   +5 more
doaj   +1 more source

Assessing microplastic contamination in milk and dairy products. [PDF]

NPJ Sci Food
Visentin E, Niero G, Benetti F, O'Donnell C, De Marchi M.   +4 more
europepmc   +1 more source

A Study on Dairy Techniques and Equipments Used to Check Fat and Adulterations in Milk Products at Verka Milk Plant, Gurdaspur [PDF]

, 2020
Jaskaran Singh Madray
openalex  

Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security

Food Bioengineering, EarlyView.
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob, Gebremedhin Gebreslassie, Etsay Mesele, Tesfakiros Semere   +3 more
wiley   +1 more source

Association of fast foods and dairy products in acne severity and scarring: a cross-sectional study. [PDF]

Ann Med Surg (Lond)
Dhakal B, Basnet R, Bhattarai M, Chauhan S, Shrestha B, Bhandari S, Paswan B, Mehta R, Sah S.   +8 more
europepmc   +1 more source

The numbers of lipolytic bacteria in various dairy products, as determined with Nile-Blue Sulfate

, 1934
B. W. Hammer, Martin A. Collins
openalex   +1 more source

Ameliorating Shelf Life and Physicochemical Characteristics of UF White Soft Cheese Using Free or Microencapsulated Lb. rhamnosus and Lb. paracasei as a Sustainable Food System

Food Chemistry International, EarlyView.
This study investigates some practical technological insights that can be used for development and production of UF white soft cheese using free or microencapsulated Lb. rhamnosus and Lb. paracasei. ABSTRACT The present research aimed to ameliorate the shelf life of UF white soft cheese made from buffalo's milk retentate. To achieve this proposal, five
Adel Mahmoud Mohamed Kholif, Ahmed Moawad Mabrouk, Sherein Ismail Abd El‐Moez   +2 more
wiley   +1 more source

Trends on Strategies for Mitigation of Antibiotic Residues in Milk and Dairy Products Based on Scientometric Analysis and Systematic Review. [PDF]

Compr Rev Food Sci Food Saf
Simbine-Ribisse EO, Fumo WC, Sitoe EDPE, Braga PAC, Macuamule CJ, Bragotto APA.   +5 more
europepmc   +1 more source

Fortifying Dairy Products with Vitamin A Nano-Emulsion

А. В. Блинов, A. A. Gvozdenko, Alexey Golik, Maxim A. Kolodkin, Dionis Filippov   +4 more
openalex   +2 more sources