Results 21 to 30 of about 141,945 (307)
Metagenomic and metatranscriptomic profiling of Lactobacillus casei Zhang in the human gut
npj Biofilms and Microbiomes, 2021 Little is known about the replication and dynamic transcription of probiotics during their “passenger” journey in the human GI tract, which has therefore limited the understanding of their probiotic mechanisms.
Jicheng Wang +4 more
doaj +1 more source
Fatty acid composition of Kashkaval cheese with reduced sodium chloride content [PDF]
BIO Web of ConferencesThe aim of the present study was to investigate the changes in the fatty acid profile and acid value of milkfat during ripening of Kashkaval cheese with reduced sodium chloride content.
Balabanov Alexandar +4 more
doaj +1 more source
Journal of Genetic Engineering and Biotechnology, 2023 Background Calf rennet is considered the traditional source of milk clotting enzyme (MCE). However, increasing cheese consumption with decreasing the calf rennet supply had encouraged the quest for new rennet alternatives. The purpose of this study is to
Hala R. Wehaidy +5 more
doaj +1 more source
Genomic Variations in Probiotic Lactobacillus plantarum P-8 in the Human and Rat Gut
Frontiers in Microbiology, 2018 The effects of probiotics on host gastrointestinal health have become an area of particular interest in the field of probiotic research. However, the impact of the host intestinal environment on genomic changes in probiotic organisms remains largely ...
Yuqin Song +10 more
doaj +1 more source
Bacteriocin‐phage interaction (BaPI): Phage predation of Lactococcus in the presence of bacteriocins
MicrobiologyOpen, 2022 Bacteriophages infecting dairy starter bacteria are a leading cause of milk fermentation failure and strategies to reduce the risk of phage infection in dairy settings are demanded.
Claudia Rendueles +3 more
doaj +1 more source
Microorganismsβ-phenylethylamine (PEA) is a neuroactive trace amine synthesized by the enzymatic decarboxylation of phenylalanine. PEA is involved in the improvement of mood and attention.
Angel Casado +5 more
doaj +1 more source
BIO Web of ConferencesThis study analyzed the physicochemical properties, amino acid profile, fatty acid composition, and sensory characteristics of camel, cow, and mixed (camel:cow) milk samples.
Boukova Rosica +3 more
doaj +1 more source
Advanced Functional Materials, EarlyView.This review highlights recent advances in label‐free optical biosensors based on 2D materials and rationally designed mixed‐dimensional nanohybrids, emphasizing their synergistic effects and novel functionalities. It also discusses multifunctional sensing platforms and the integration of machine learning for intelligent data analysis.
Xinyi Li, Yonghao Fu, Yuehe Lin, Dan Du
wiley +1 more source
Advances in Bioprinting to Model Immune‐Mediated Skin Diseases
Advanced Healthcare Materials, EarlyView.This review explores how 3D bioprinting drives innovation in developing in vitro skin models that mimic immune‐mediated diseases. It highlights current technologies, key applications in studying skin pathologies, and emerging challenges. The review points toward future opportunities for improving disease modeling and advancing therapeutic and cosmetic ...
Andrea Ulloa‐Fernández +4 more
wiley +1 more source
Food Science and Human Wellness, 2023 Infant intestinal microbiome is closely linked with health and risk of disease. Bifidobacterium are important components of the infant gut and are known to confer various health effects on the host.
Xu Gao +7 more
doaj +1 more source