Results 141 to 150 of about 2,885,082 (258)
ABSTRACT Food waste and loss (FWL) remains a critical challenge across food supply chains (SCs) globally, with approximately one‐third of all food produced for human consumption discarded or lost each year. This study systematically reviews how supply chain innovation (SCI) can mitigate FWL.
Ilias Vlachos
wiley +1 more source
A Qualitative Assessment of the Benefits and Costs of On-Farm Food Safety and Environmental Farm Plans in the Dairy Sector [PDF]
This series of six reports entitled: "On-Farm Food Safety and Environmental Farm Plans: Identifying and Classifying Benefits and Costs" was initiated soon after the launch of the Agricultural Policy Framework (APF) in 2002.
Gervais, Jean-Philippe +4 more
core
Achieving Immanent Organizational Ethics: Managing Paradoxical Tensions in Packaging
ABSTRACT Firms face strategic tensions in packaging materials through their conflicting but complementary social, environmental and economic goals in achieving sustainability. Reducing and repurposing plastics, glass, paper and cardboard in agriculture, horticulture and aquaculture is proving a challenge.
Sitong Michelle Chen, Ralph J. Bathurst
wiley +1 more source
The Future Role of the U.S. in World Dairy Markets [PDF]
U.S. dairy companies became more important exporters beginning in the mid-2000s when international and domestic developments changed the economic environment facing the U.S. dairy industry. This paper looks at five U.S. dairy firms and how their domestic
Dobson, William D.
core
ABSTRACT The agri‐food sector, most notably intensive livestock production, stands as a major driver of climate change, prompting a shift towards plant‐based alternative protein production and consumption. Such protein transition is widely recognised as central to the development of an environmentally sustainable food economy.
Francesca Monticone, Antonella Samoggia
wiley +1 more source
Тенденции и пазарни промени в представянето на млечния сектор
Анализът в изследването си поставя за цел да се проследят протичащите тенденции в развитието на млечния сектор по веригата - от производството, преработката, до търговията и да се анализира ефектът от подпомагането и представянето на сектора в ...
БОЖИДАР ИВАНОВ
doaj
Structural Change in the Dairy Sectors of Germany and The Netherlands - A Markov Chain Analysis [PDF]
With the milk quota announced to be abolished in the future, the dairy sector is going to face a significant policy regime shift. This paper sets out to analyze the impact of milk quotas on the dairy farm structure of two important milk producing member ...
Jongeneel, Roelof A., Huettel, Silke
core
Making Value‐Chain Risks Visible: Extending ENCORE for Systemic Insights
ABSTRACT Businesses in all sectors, including downstream segments, depend on biodiversity and the ecosystem services it sustains, yet firms also exert pressures that accelerate biodiversity loss. The latter generates material risks for both companies and their financial stakeholders.
Hjalmar Funke +3 more
wiley +1 more source
Biodiversity Strategies in Action—Empirical Evidence From the Food Value Chain
ABSTRACT There is an increasing need for better understanding of firm activities that contribute to biodiversity preservation. Panwar, Ober, and Pinkse offer a valuable typology of corporate biodiversity protection strategies based on temporal and spatial dimensions, namely, the preloss (proactive) strategies of conservation and compensation, and the ...
Joanna Scott‐Kennel +2 more
wiley +1 more source
POLICY CHANGE AND THE DAIRY COOPERATIVES SECTOR, 1980-1988: AN EXAMINATION OF OPERATIONAL PERFORMANCE [PDF]
This paper employs the dual approach to trace the impact of public policy instruments upon the operational and financial performance of U.S. dairy cooperatives.
Crooks, Anthony C.
core

